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*The Official Cannabis Discussion Contest* #4

If anyone is curious by the way this is a recipe that I have used:

Place about one pound of ghee in a pan with plenty of water and about 3 cups stalks, seeds, and leaves of kif. After bringing it to a boil let it simmer for 2 hours, then carefully strain it into a large, deep, roasting pan. Throw away the stalks, seeds, and leaves and let the butter cool and rise to the top in the refrigerator overnight.

Place the butter in the pan with 1 pound chopped dates, 1 pound chopped figs, 1/2 pound raisins, 1 teaspoon ground ginger, some ground cinnamon, 1 tablespoon aniseed, 1/2 cup dark, heavy honey, and 1/2 cup each ground almonds and walnuts (these proportions are from The Hashish Cookbook). Then cook all this together until it became very thick and brown. Add some orange flower water and ras el hanout to taste, then pack the majoun in clean jars.

If you make it i wouldn't go more than a tablespoon at once... Trust me.
 
im sorry but it seems these questions really have nothing to do at all with cannabis sativa or the science behind it. Its more like who remembers more old stoner pop culture contest.
 
^ How many times is Spoon going to have to explain the title says DISCUSSION

And if you have been following this thread, you would know there have been plenty of "scientific" questions to be had.


And as for the last question, I have no idea, but I will guess:

Egypt
 
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