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Life Advice & Visual Arts
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So you're coming out of your local bar drunk...
- Thread starter Pretty_Diamonds
- Start date
His Name Is Frank
Bluelight Crew
I've always wondered something. When you eat corn, it always winds up in your stool, no matter how much you chew it. If you ate nothing but corn for a solid week, would your turds eventually just become solid masses of corn? It's food for thought.
amanda_eats_pandas
Bluelighter
Sounds like its time for a science experiment, HNIF.
lalapanda
Bluelighter
Pretty_Diamonds
Bluelight Crew
^ That sounds like so much work.
Srsly though, salt and butter is the SHIT when you're drinking.
Srsly though, salt and butter is the SHIT when you're drinking.
laugh
Ex-Bluelighter
healthy living ----->
stardust.hero
Bluelight Crew
I vote salt and butter and colored salt crystals!
How about Corn Sabers! Red and Blue salt colored corn. You can request the local grower to cut the stems lower (like 2 inches) so that you have a handle.
Honestly who wouldn't want to be Jedi fighting with salted corn sabers while drunk?
How about Corn Sabers! Red and Blue salt colored corn. You can request the local grower to cut the stems lower (like 2 inches) so that you have a handle.
Honestly who wouldn't want to be Jedi fighting with salted corn sabers while drunk?
Pretty_Diamonds
Bluelight Crew
You don't have any mod powers.
SUCK IT!You know, I actually really really like this idea. Different colored salts... hmm... we have this pink Hawaii crystal salt that is actually really popular. I think would be a success! And maybe like a salt with some red paprika (spicy red on it) so give it a nice red look. I think blue would just be cool...I vote salt and butter and colored salt crystals!
How about Corn Sabers! Red and Blue salt colored corn. You can request the local grower to cut the stems lower (like 2 inches) so that you have a handle.
Honestly who wouldn't want to be Jedi fighting with salted corn sabers while drunk?
As far as the handles, do you see the pic in the original post? When you peel back the green layers, you twist and fold them kind of creating a handle for you to hold onto.
alexvolume2
Bluelighter
You can sell corn if there are Mexicans around. We call it elote (entero o en vaso-whole or in a cup) and it is served usually w/ butter, chile, mayo and salt and it is divine. It also costs $2.25 in Chicago which helps make it more appealing.
stardust.hero
Bluelight Crew
Ah yes I've made corn swords from grilled corn where I used the pulled back husks and aluminum foil to make a handle but I thought the idea of the longer stalk would be helpful for the drunkys who might not have to coordination to make an elaborate husk handle.
stardust.hero
Bluelight Crew
you've never had or heard of a philly cheesesteak!?
I don't really enjoy corn, but I had a Mexican friend whose mom would grill the corn and put mayo and chili powder on it. That was great stuff.
severely etarded
Bluelight Crew
Last edited by a moderator:
alexvolume2
Bluelighter
If it were an option, yes....tacos.
'medicine cabinet'
Bluelighter
yea mexican food is the tits when drunk. i dont really drink at all anymore and cant even remember the last time i drank enough to be drunk, but i had to go with the cheesesteak as the greasier and fattier option to soak up all the alchol poison in my system lol. the corn looks really good though. local sweet corn is super popular everywhere around here. its like a summer staple along with tomatos and crabs. theres actually a small seafood place, well a stand really, but in addition to the various seafood and overpriced steamed crabs, they have roasted local sweet corn with butter and old bay. that is quite good, id imagine even better drunk. if you guys have had old bay then you know what im on about.
stardust.hero
Bluelight Crew
^It would also make it easier to sell moar stuff like drinks to go with the corn.