Vastness
Bluelight Crew
Thanks, well I can't deny that sounds like some healthy shit right there.
That's a lot of different types of veg, herbs, nuts, etc... That seems like a lot of meal prep to bother with every day...
But I guess if it was easy everyone would be doing it, and if it's as beneficial as you claim I guess it's worth the trouble.
I'm not proud of it but I am a really lazy cook myself honestly, I feel like I eat healthy but I try to keep it simple, eat a lot of veg and natural fat (try to keep to keto-esque levels of carbs, not true keto but 100-150g carbs day max, so full fat yoghurt, berries, mixed vegetables - usually microwaved from frozen... yeah I know, I know). Eggs, fish and beef (pretty much in that order or frequency) for meat and protein and the other good stuff from meat... generally 3 distinct items would be my max per meal. Maybe I should suck it up and learn some stuff about different types of veg and all those herbs you mention.
Getting kind of off topic here but do you pay attention to macronutrient ratios also or is that just not important compared to the micronutrients you mentioned, you think? I try to aim for 60/20/20 fat/carbs/protein, but sometimes think maybe I put too much emphasis on these ratios over the specific nutritional content of foods. I mean, obviously it's easy to get your macros right even eating garbage.
That's a lot of different types of veg, herbs, nuts, etc... That seems like a lot of meal prep to bother with every day...

I'm not proud of it but I am a really lazy cook myself honestly, I feel like I eat healthy but I try to keep it simple, eat a lot of veg and natural fat (try to keep to keto-esque levels of carbs, not true keto but 100-150g carbs day max, so full fat yoghurt, berries, mixed vegetables - usually microwaved from frozen... yeah I know, I know). Eggs, fish and beef (pretty much in that order or frequency) for meat and protein and the other good stuff from meat... generally 3 distinct items would be my max per meal. Maybe I should suck it up and learn some stuff about different types of veg and all those herbs you mention.
Getting kind of off topic here but do you pay attention to macronutrient ratios also or is that just not important compared to the micronutrients you mentioned, you think? I try to aim for 60/20/20 fat/carbs/protein, but sometimes think maybe I put too much emphasis on these ratios over the specific nutritional content of foods. I mean, obviously it's easy to get your macros right even eating garbage.