'parachuting' hash

[bighooter]

quick question, if someone can answer asap ill be very happy.

Can you crumble hash into a 'rizla bomb' and swallow it?

or do you to eat in a cake to feel the effects from eating/swallowing it?

 

[rickolasnice]

I think you need to heat it first?..

And I'm not too sure but it needs to be mixed with somethin.. buttery? no.. sugary?.. i dunno.. someone?

 

[Hackjob]

It depends on how the hash was made, certain hashs have already been heated and the thc and other cannobinoids have been activated. Otherwise your best bet would be to either just smoke it or make edibles. Also about what rick was saying thc is fat and alcohol soluble.

 

[bighooter]

well i just put about a joints worth in a 'parachute' and necked it with some peanut butter...

so i'll let you know if i come up from it

 

[Hackjob]

well i just put about a joints worth in a 'parachute' and necked it with some peanut butter...

so i'll let you know if i come up from it

Well I hope that works for ya because otherwise it would be a waste of hash, if your looking for something easy to make your best bet would be firecrackers, they are extremely easy to make and take very little time to make aswell.

 

[Jibult]

why do people always say THC needs heat to be "activated?" heat just helps it bind to other, more edible things or combust (read: smoke). it's not like your pot is dormant until you put it out in the sun or in the microwave or something.


OT- if it were me, i'd just smoke it. i'm not sure how well hash would digest in your stomach.

 

[Hackjob]

why do people always say THC needs heat to be "activated?" heat just helps it bind to other, more edible things or combust (read: smoke). it's not like your pot is dormant until you put it out in the sun or in the microwave or something.


OT- if it were me, i'd just smoke it. i'm not sure how well hash would digest in your stomach.

Thats not how I meant it at all, applying heat or combining it with fat or alcohol increases the effectiveness. There is a reason why people just dont eat buds.

 

[Jibult]

There is a reason why people just dont eat buds.

because the rough, fibrous plant matter is hard to completely digest, so you don't absorb anywhere near all the cannabinoids in your bud and end up defecating near-whole plant matter-- which leads people to think that the THC is somehow "inactive" when they eat straight nugs.

you're definitely right about alcohol- and fatty food-combinations increasing the effectiveness of absorption, though.

 

[Hackjob]

because the rough, fibrous plant matter is hard to completely digest, so you don't absorb anywhere near all the cannabinoids in your bud and end up defecating near-whole plant matter-- which leads people to think that the THC is somehow "inactive" when they eat straight nugs.

you're definitely right about alcohol- and fatty food-combinations increasing the effectiveness of absorption, though.

I get your point and my original post should have been more clarified.

 

[Tyler_Durdan]

Be careful when eating hash... One time at a party a buddy of mine paid me $10 to eat a gram of hash. (Softer, black hash) So I ate it and thought nothing of it, recieving no noticeably effects, so later I went home and to bed. Well at about 2-3 in the morning I wake up completely fucked. I felt almost sick so I tried to get myself out of bed but it was very difficult. My legs were like rubber and i was sweating profusely. When I did make it to the bathroom my knees buckled and I hit my head on the towel rack. Eventually after laying on the bathroom floor for a couple minutes i picked myself up, washed my face and went back to bed.

I know i greened out... which had'nt happened for years piror to this... So be careful

 

[FrostyMcFailure]

thc is insoluble in water but is soluble in fat. When making butter it doesnt cut it to toss herb into butter then strain. Its thc with butter heated(but not above 315f degrees) for multiple hours to ensure the cannabinoids are active when consumed orally. At least this is my crude understanding. It "could" be done in physicality OP but "should" it be done? Most likely not. Butter & heat then eat.

 

[Ason Unique]

Proper hash that has been heated can be eaten I thought. And THC doesn't have to be heated its just that most of the THC in the weed isn't THC it needs decarboxylated or whatever that word is to be active, it occurs upon smoking etc.

 

[Jibult]

Proper hash that has been heated can be eaten I thought. And THC doesn't have to be heated its just that most of the THC in the weed isn't THC it needs decarboxylated or whatever that word is to be active, it occurs upon smoking etc.

Marijuana produces THCA, an acid with the carboxylic group (COOH) attached. In its acid form, THC is not very active. It is only when the carboxyl group is removed that THC becomes psychoactive. When marijuana is smoked, the THC behind the hot spot is vaporized as the hot air from the burn is drawn through the joint or pipe bowl to the unburned material. The liquid THC and other cannabinoids have a boiling point of between 180-200? C (355-392? F). Before they turn gaseous, at around 106? C (220? F), the carboxyl group is released from the molecule as carbon dioxide and water vapor.

You will be extracting the THC using low heat in the commercially made Coldfinger Extractor. (They have a very interesting online catalog at www.edenlabs.org). The THC will not reach a temperature in which decarboxylation takes place. However, if you plan to vaporize or smoke the extract decarboxylation will take place as the oil is used.
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However, it is easy to make sure all the THC is decarboxylated and is at full strength before it is extracted. Although decarboxylation takes place rapidly at 106? C, it proceeds at a more gradual pace by placing the cannabis in a room with low relative humidity and room temperature. As the temperature rises, the rate of decarboxylation increases.

Cannabis can also be placed in a food dehydrator to remove the carboxyl group. Although the heat in the food dehydrator doesn't rise to 106? C, the temperature is warm enough to promote drying and the release of the water and CO2. When the marijuana is crispy and brittle you can be assured that the carboxyl group has been removed from the cannabinoids and they are ready for extraction or removal from the plant material.

source: http://www.cannabisculture.com/articles/2794.html

edit: that question mark by 106°C is because my computer didn't translate the degree sign from the article.

 

[Ason Unique]

Then why can't you eat straight weed and get high (you can but with high doses) what does cooking do to it, make it absorb better?

EDIT: Yeah same thing, because of all the plant matter its bound too, but what does cooking the weed do?

 

[Jibult]

then why can't you eat straight weed and get high (you can but with high doses) what does cooking do to it, make it absorb better?

Edit: Yeah same thing, because of all the plant matter its bound too, but what does cooking the weed do?

because the rough, fibrous plant matter is hard to completely digest, so you don't absorb anywhere near all the cannabinoids in your bud and end up defecating near-whole plant matter-- which leads people to think that the thc is somehow "inactive" when they eat straight nugs.

You're definitely right about alcohol- and fatty food-combinations increasing the effectiveness of absorption, though.

cooking cannabis just extracts THC and other cannabinoids and binds them to more easily digestable substances.

 

[bighooter]

heres my experience:

Yes I came up but ever so slightly had a nice bit of alcohol and a few joints and wasnt destroyed just nicely mashed.

So tbh wont be trying it again in the near future, as hash bongs get you way more fucked