rocketqueen
Bluelighter
So we all know that the process of cooking meth is bad for the surrounding environment. But what about for the smokers (the ones that do not cook)? When a smoker blows out the hit, are they making their home environment toxic with methamp. "residue?" Or do the lungs "purify" or "detoxify" the active ingredients in the methamp., which means one is blowing out..just smoke/vapor?
This second question, read carefully, the answer is not so obvious. At least to me and everyone I have asked.
Second question (to kill two birds with one stone): when a person bakes a cake it is generally comprised of sugar, flour, and eggs. Then you put prolonged heat on those ingredients and you have cake. However, when the cake is eaten it is still recognized and digested by the body as eggs, sugar and flour. So, can we apply this to the production of meth? When one does meth, is the user consuming kerosene, ephedrine, phosphorous, and drain cleaner (assuming that is the ingredients the cook used) OR are they consuming something that has undergone such profound changes at the molecular level that the body recognizes only... methamphetamine? Instead of the harsh chemicals used to make it?
This second question, read carefully, the answer is not so obvious. At least to me and everyone I have asked.
Second question (to kill two birds with one stone): when a person bakes a cake it is generally comprised of sugar, flour, and eggs. Then you put prolonged heat on those ingredients and you have cake. However, when the cake is eaten it is still recognized and digested by the body as eggs, sugar and flour. So, can we apply this to the production of meth? When one does meth, is the user consuming kerosene, ephedrine, phosphorous, and drain cleaner (assuming that is the ingredients the cook used) OR are they consuming something that has undergone such profound changes at the molecular level that the body recognizes only... methamphetamine? Instead of the harsh chemicals used to make it?
