I've been having scrambled eggs about 4 times a week lately.
Love th eggs
Although, I don't like the extra dairy needed to make scrambled i.e milk & butter.
Might go back to poached for a while.
Oh and for those of you that like eggs, try this.
You'll need:
- pita bread or tortilla wrap
- tomato relish
- number of eggs varies on how much you want make
- milk
- butter
- salt & pepper (don't over do it)
- cheddar cheese
- one diced tomato
- any herbs to your liking if you so desire
Scramble your eggs as normal, I do mine in the frypan.
In the scramble throw in the relish and diced tomato as well as s & p.
Once consistency is nice & fluffy remove from the pan and wrap the scrambled egg in the wrap creating a pocket with no open ends.
You can put this in the fridge to eat later if you make more than needed.
Next step after the wrap is folded up throw on a pre heated flat bed jaffle maker and cook until the wrap is brown.
Best snack to carry on the go
I make some at home and take them to work and put it in the fridge & come lunch time I just have to put it in the jaffle maker to toast it.
Enjoy
I must try that combination soon...
