There is some marketing gimmick involved with colors and strains, for sure. However kratom is also indigenous to several islands and there is a maeng da strain of the plant which is more potent. I had been reading about that since long before kratom became popular around the world (I wrote the second or third report on Erowid way back in 2003, when no one had heard about it and you could only get crushed leaf. They sent me a pound of the maeng da once, which was twice the price, by accident, and it blew my socks off compared to the normal stuff I was getting). Kratom contains a bunch of alkaloids, and it stands to reason that different islands might produce a different plant with different alkaloid ratios and possibly even entirely unique alkaloids from one to the next.
But the color of the powdered leaf mainly comes from drying method. Greens are dried fresh, and reds are fermented (I believe this is the difference). It is possible that fermenting the plant changes the alkaloid profile. I can say with confidence that by and large, the colors do make some difference, and I have grown to prefer greens as there is less of the dizzying effects at higher doses. The brand (ie, quality) of the kratom seems to matter the most though. I have had brands that taste very different and have a much weaker effect and never reach the same level of effect at any dose that some better quality stuff has.
All in all, it is a bit of a mystery, but all kratom is definitely not equal.
For what it's worth, back in the day when there were only 2 suppliers and it was all crushed leaf, far more expensive, and no one knew about it, I brewed it in the traditional method, which was to gently simmer the leaf in water for 20 minutes, strain, and simmer again with fresh water, combine and cool, and drink, discarding the leaf material entirely. The resulting tea turned the color of heavily creamed coffee and tasted horrible. The dose was higher, I did 10 grams my first time, but eventually would do 16-20 grams, depending on how I was feeling that day and what I was looking for. I rarely ever got the dizzying effects and the effects I got were often amazing... there was a rush similar to cocaine on the come-up, I would talk a mile a minute and run around excitedly. Then after an hour, especially when combined with weed, my eyes would half close and I felt a strong opiate effect including nodding, in fact it blew hydrocodone absolutely out of the water and I preferred it to oxy because it had a "fuller" sort of effect. No joke, and it wasn't just me, all my friends I introduced it to felt the same.
Kratom got me into opiates, before that I was kind of ambivalent about them. I did it for a number of years before the only stuff I could get anymore was the fine powder that is all you can get anymore. When I had to switch to that, I noticed that the effects became substantially less desirable. I got the dizzy effect much easier and it seemed more potent (as in I needed to dose only half as much), but the quality of the high was much less. I would try to dose as much as I used to using the old stuff/method and I just felt sick and dizzy, and I'd dose less and felt a lackluster high. That was when I moved on to oxy, heroin, poppy tea, etc.
Good kratom actually tastes so good once you get used to it.
i wish there were cafes so I didn't have to deal with the temptation of sitting on a pound of kratom at my house lol
yeah I know you can order smaller amounts, but when order to the home the impulse buy becomes a wholesale sort of thing unfortunately
I'm pretty sure they have kratom bars in florida, though.
My town has 2 kava bars that both also serve kratom. North Carolina.