If you could change one thing in the world what would it be?

[consumer]

I still have my xmas 8 ball sitting in my hat box because of children and camping are not a good mix. Does mean my birthday champagne tasting extravaganza at the end of the month is looking prime

Champagne and cocaine are a great combination. Throw in a few doz natural Sydney Rock oysters and thats my idea of heaven.

 

[Sadie]

I think many of us forget the days of PV and Meph. Good gawd! People call it the good old days because every one was chatting all the time. Sure depending on the person or substance those posts could get quite long but usually they were of average length but damn tae fuck all over eadd in practically every feccking thread.

Think we need to cool this shit down a bit and remember how it used to be. People off their nut and posting all over the fukkin place or have we all forgotten that all of a sudden?

 

[One Thousand Words]

Junkies aren't great conversation it's it seems

 

[BecomingJulie]

dud? i love the crunchy end pieces

But you will notice, one of them hasn't got very much garlic butter on it compared to the other. That's the "dud" end piece. It can be grated to crumbs and used as a thickener, though .....

 

[alasdairm]

the two i got were drenched in the stuff

alasdair

 

[zombywoof]

Junkies aren't great conversation it's it seems

no i just don't like garlic bread

 

[Sprout]

I think many of us forget the days of PV and Meph. Good gawd! People call it the good old days because every one was chatting all the time. Sure depending on the person or substance those posts could get quite long but usually they were of average length but damn tae fuck all over eadd in practically every feccking thread.

Think we need to cool this shit down a bit and remember how it used to be. People off their nut and posting all over the fukkin place or have we all forgotten that all of a sudden?

*cough* Resident rambling stimmed up shite spewer signing in *cough*

 

[BecomingJulie]

Anyway, you don't need to form your garlic bread into a ring shape (which would have to be done by hand, and therefore is expensive) to have "endless" garlic bread. You could extrude kneaded dough under pressure through a nozzle onto a metal mesh conveyor belt; then pass it under infra-red lamps to bake it, so you end up with just one continuous very long baguette with just one stump-end at the beginning and another when the dough in the dough hopper runs out. In the meantime, your bread just keeps on growing at a fixed rate; it can be sprayed on the cut end with liquid garlic butter, and then sliced every couple of centimetres.

 

[bingey]

garlic bread is an offense to garlic and the great nation of france.


there I said it.

 

[One Thousand Words]

Anyway, you don't need to form your garlic bread into a ring shape (which would have to be done by hand, and therefore is expensive) to have "endless" garlic bread. You could extrude kneaded dough under pressure through a nozzle onto a metal mesh conveyor belt; then pass it under infra-red lamps to bake it, so you end up with just one continuous very long baguette with just one stump-end at the beginning and another when the dough in the dough hopper runs out. In the meantime, your bread just keeps on growing at a fixed rate; it can be sprayed on the cut end with liquid garlic butter, and then sliced every couple of centimetres.

Still one end too many

 

[spacejunk]

Junkies aren't great conversation it's it seems

Touché

 

[felix]

dud? i love the crunchy end pieces

I fucking hate the "nubs" on garlic bread.

Solution? Marry some weirdo who thinks they're the best bit.