yucatanboy2
Bluelighter
Bumping this thread:
Cruciferous vegetables are a class of vegetables including broccoli, cabbage, and brussels sprouts.
Brussels sprouts and others that are overcooked can have a pungent odor due to a sulfur compound. While not very tasty, compound may actually inhibit colon cancer formation.
These veggies are high in vitamins and fiber, but also can interfere with the thyroid and increase drug metabolism by CPY450 enzyme.
Still, the health benefits likely outweigh the negatives, eat up! (I find that adding lime juice to these veggies greatly helps their flavor and gets rid of any pungent odor due to overcooking)
Cruciferous vegetables are a class of vegetables including broccoli, cabbage, and brussels sprouts.
Brussels sprouts and others that are overcooked can have a pungent odor due to a sulfur compound. While not very tasty, compound may actually inhibit colon cancer formation.
These veggies are high in vitamins and fiber, but also can interfere with the thyroid and increase drug metabolism by CPY450 enzyme.
Still, the health benefits likely outweigh the negatives, eat up! (I find that adding lime juice to these veggies greatly helps their flavor and gets rid of any pungent odor due to overcooking)