BecomingJulie
Bluelight Crew
Nice cylinder head too 
Looks like 4 valves, bet whatever it's off goes some
Looks like 4 valves, bet whatever it's off goes some 
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EADD What Are You Munching On? v. Godlike steaks & shitting candles.
- Thread starter stoopidlies
- Start date
Jackal
Bluelighter
It will, but first I have to sacrifice $$$$ to the gods of speed and eBay for valve seat cutting, stem grinding and porting. . .
smackydowners
Bluelighter
^^aww cute little motherfucker, thaa.
my own body weight in ice cream and space raiders. blooargh
my own body weight in ice cream and space raiders. blooargh
Jackal
Bluelighter
Tastiest thing I've had all week. 75g pork loin diced, garlic and soy marinade, clove of garlic, fried the pork, added half an onion, a chunk of what I think is bitter gourd, never cooked with it before, diced up, a finely chopped tomato, drop of oyster sauce, drop of soy sauce, pinch of salt, pinch of pepper, then stole a spicy spatula of potato and channa masala from my indian staffs pot and mixed it in, added a small cup of water, brought to a quick boil and served.
Tastiest meal of the week, so far
Had a few BBQs this weekend and have basically decided all I ever wanna eat again is salmon cooked over the BBQ. Had it in foil so it didn't taste particularly different but it cooked p much perfectly every time and even the fillets I'd had frozen for like six months or so didn't taste like they had been. Sadly I don't think I can afford to buy coal every time I wanna cook salmon but yeah, was nice with just lime and salt on.
edit: missus is cooking eggy bread now and I just heard a scream :/
edit: missus is cooking eggy bread now and I just heard a scream :/
... then stole a spicy spatula of potato and channa masala from my indian staffs pot and mixed it in....
Tastiest meal of the week, so far
Well there you go
Sounds lush, looks awful.. Tastes 100%!!!I have a veg curry on the go for tonight. After all that Welsh meat etc (who mentioned sausages
) I'm crying out for proper Indian food.Though I'm not sure if a butternut squash is very authentic - is that an American thing? But it does go down well in a pulse based curry for a meat-loving hubz 8)
Where is Bear when you need him!
THECATINTHEHAT
Bluelighter
- Joined
- Oct 17, 2005
- Messages
- 8,180
Using squash in curries is very definitely not an american thing.
Chatative
Bluelight Crew
May I suggest some Sweet Potatos sautéed in small chunks with Sage & Thyme. Great accompaniment to steak meals & not hard to do!
Don Luigi
Bluelight Crew
I second this. I really love sweet potato chips but I've had a few lacklustre servings in some establishments. It really is important to get the seasoning right otherwise they're very bland, I've found.
THECATINTHEHAT
Bluelighter
- Joined
- Oct 17, 2005
- Messages
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Sage indeed works very well with sweet potato. It is big friends with chili too, most hard herbs lilke bay, thyme and rosemary are also good. Something about chili and sweet potato is delicious though.
THECATINTHEHAT
Bluelighter
- Joined
- Oct 17, 2005
- Messages
- 8,180
Just had bbq quails with bacon glaze, scallop and venison chorizo skewers, courgette skewers, jerk pork shoulder, fennel and coriander lamb rack with tzatziki, sea trout with tarragon butter, romanesco with chilli and mint and roast/fondant (halfway between the two) potatos. Everything cooked over coals except the spuds and romanesco.
Chatative
Bluelight Crew
Just had a sirloin steak cooked medium-rare with some charlotte potatoes, green beans & carrots. Didn't last long... :D
Pork loin steaks with mushrooms and some brie-like (possibly actually brie) cheese we had lying round. We've had like an epidemic of BBQs this past week, don't think I've eaten anything but meat and some veg here and there since last Saturday and honestly my stomach has never felt better. Think I'm happy about this.