Pythagoras
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- Apr 24, 2009
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While this may be traditional within philosophy (I know very little about the field of philosophy per se), it seems silly to me.
To distinguish taste from knowledge?
On what basis?
Can you ever have a feeling or sensation that is not knowledge, and doesn't lead to knowledge?
Can I burn my finger in a fire, and have a sensation of pain and burning, and be aware of the sensation, but have no knowledge of the sensation? I have trouble accepting this.
Can I take a sip of tea, and get a sensation, but still have no knowledge of tea, or of the taste of tea? Hard to believe.
The way to build up knowledge is through experience, right?
Experience (nearly?) always involves sensation and awareness.
Any definition of "knowledge" that doesn't include sensations or awareness seems very limited to me.
Sounds to me like the categories that are assumed/hypothesized will lead to a very biased interpretation of the data.
Also, the way to buil up knowledge is not simply to be a sensing machine, but rather to be imbued with the categories of perception, consciousness, in addition I might add to a priori truths a part of how knowledge is attained.
I think what Jamshyd is trying to say here is that the sensation itself is not knowledge, but merely qualia, it is our minds that then act upon this qualia to categorise it as knowledge. Finger in fire>hot etc
A clear example would be think of episteme as the sense-experience of a noumenal qualia. Let us say, hitting a rock.
Now a rock, hitting a rock might for all we know sense the qualia of that event, but sans-mind can make no further of it.
It is the human mind where the senses are brought together, and through categories are transformed into experiential knowledge.
I hope that clarifies things for you, if not, repost and I'll try another tack.
I would also add (as an Idealist) that epistemology is not soley made up of empirical data, but also requires 'a priori' truths.
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