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Do you eat deer meat?

cornerstone430

Bluelighter
Joined
Nov 3, 2012
Messages
59
Just killed me a deer. I love the stuff. Unprocessed. Ground at home. Am a bow hunter by nature since my dad got me started since was 7yrs old.

This stuff is great for working out. Has helped me put on good lean mass compared to beef and chicken.

so how many of ya'll eat Deer?
 
Pretty much everyone I know does. Its great, much better than beef... i got some ground, some steaks, and some sausage in my freezer right now.
 
Yes I have, and I'd like to eat Elk as well I hear they taste good. :)

I have friends that live in Elk county PA. Last I visited I had an elk omelet at a local place for breakfast one morning. If you like deer I think it's safe to say you would love elk. I was impressed enough I went back the next day for dinner and had a steak. <3

I just feel a little bad, as after all that we went out and observed the elk in the wild and they seemed like rather nice creatures. I guess you can say the same for most animals though, and I am a carnivore, so it goes.

Now I really want to get my hands on some moose.
 
Wow, Deer meat? Not that common here in NYC. I'd try it though, i bet it taste ok. I would also try rabbit.
I'd stay away from snake or crocodile meat. I don't see how it would taste good.
 
Venison is delicious. Haven't had it in about a decade for various reasons, but I have no issues with it. Prepared right, it is very good. :D

It's amazing how some people view it as dirty or unfit for consumption.
 
My grandfathers made deer meatballs before. Its pretty good apparently much leaner n healthier than beef so if your trynna clean bulk or cut it should be a great source of protein
 
I am the daughter of a hunter and the wife of a first time hunter. I don't like gutting, lugging, and cleaning the deer.
I had a lot of deer meat in college. I am a fan of deer jerky.
 
despite living in NZ who exports 90% of the worlds commercial venison, I have only tried venison twice. Its nice, its a bit.. 'red' for my liking. I like scotch fillet when it comes to beef, however if you like eye fillet then venison is for you. I like a bit of fat in my meat to give it taste.

Its fucked up i live in 'deer country' quite literally, but NO venison is at the major supermarket chains. NZ'r farmers get so much more selling it internationally that there is absolutely NO market here for it. Sad really... it use to be 30 odd years ago that deer was the same price as cow and you could get it everywhere. 8) Globalism rocks!
 
I don't have much access to deer meat but I have had it. I've been to barbeques where deer was served and it was delicious. It is not sold at the grocery store and I don't hunt, so I don't have access to deer meat.

I was appalled by the elk I had though. I'm sure it has a lot to do with the animal's age, sex, diet, etc. The meat did not taste bad. I suppose the word is gamy or gamey? Wild? A nice Elk roast, brined, studded with garlic cloves, smelled "wild" to me. Other people said their mouth started to water as soon as they came in because it just smelled so delicious. I felt lost because I wasn't looking forward to putting in my mouth what I was sensing with my nose. I pretended that I ate my serving. I did try it. One bite was all. It was not to my liking.
 
Wow, Deer meat? Not that common here in NYC. I'd try it though, i bet it taste ok. I would also try rabbit.
I'd stay away from snake or crocodile meat. I don't see how it would taste good.

Rabbit tastes very good! If you're cooking for more than one person like three or four people I'd get more than one rabbit since they do not have a lot of meat on them.

I did split a rabbit with a friend of mine but we bought it at a market and after dethawing it, coating it in honey and spices, we cooked it.

We served it on a bed of raw spinach leaves and it was delicious.
 
Wow, Deer meat? Not that common here in NYC. I'd try it though, i bet it taste ok. I would also try rabbit.
I'd stay away from snake or crocodile meat. I don't see how it would taste good.

If you travel north in NY you will find that eating deer meat is very common.
 
My mom grew up in Virginia in the back woods. No electricity or running water. When I was a kid it was like traveling back to 1844 when we went to visit my grandparents. My grandma washed clothes by hand on a board and hung them out to dry. There was an out-house which was horrifying in the daytime, because you could see spiders up in the corners. At night when I had to go to the bathroom, and I had to walk out in the dark down the path and go in that dark little out-house and I always imagined the spiders were coming down from the corners while I sat there trying to pee fast.

There was a creek beside the house and a well out back. My grandfather grew tobacco and there was a curing shed that was always full of upside down stalks of tobacco, smelling wonderful. My grandfather always rolled his own and his fingertips were permanently dark orange from years of smoking.

I actually watched my grandma kill chickens for dinner. She was a pro. She'd grab one, sling it around, and chop it's head off before it knew what was going on. She plucked it, cleaned it, cut it, fried it and it was delicious.

But that was in summer. There were vegetables and chickens and pigs (they had a smokehouse too). In the late winter, when there wasn't much of her canned goods left, and the smokehouse was bare, and she had 10 kids to feed. My grandpa would kill possums. My mom ate possum until spring came. She said there were NO possums anywhere by the time the first greens came up. I don't know if I could eat a possum. They are truly disgusting. But my mom and uncles say when they were starving, those fried possums were wonderful and they were all grateful to have a meal.

I guess that's off topic but since it's sort of a weird animals we eat discussion, I just thought I would add that. Maybe other people here ate it. Maybe they still do.
 
I made my entire deer into jerky last year. Monday morning a friend of mine's son went with me and killed a nice 8 point. I will start blasting does on friday until the freezer is full. I have several people that can't hunt who have asked me for meet. My uncle was a meat cutter for 15 years so he taught me to process my own. I don't kill one every year but someone close to me does and I get meat from them if I want it. I like the steaks and loins and roasts but the jery is my favorite. I marinate in a1 steak sause for a day then dry for 12 hours then paint on more A1 and dry for another 2 hours....best jerky ever!!!

squirrel is my favorite wild meat and I have 4 of them in the freezer waiting to make stu with. and on turkey day we killed 2 pheasants that will be dinner one night too. I have killed rabbits and eaten them before too but they are hard to find due to the cyotes coming back to this area.
 
bronson said:
I just feel a little bad, as after all that we went out and observed the elk in the wild and they seemed like rather nice creatures.

It's far less cruel than meat purchased from the grocer.

and I am a carnivore

No. You're an omnivore who consumes mostly meat.

ebola
 
Carnivore in definition only has to be mostly meat, though it can be strictly. There are lots of 'carnivores' that do graze to an extent. Though I was exaggerating and for myself omnivore would be a much more accurate descriptor.

Just sayin'. I like me some meats. ;)
 
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