michael
Bluelight Crew
if it got much warmer than room temperature that can do it. not sure about the cloudiness - i've only ever had that problem with homebrews, where it's attributable to a couple different causes.
as for whether or not it's skunked, usually that label gets it's name from a pretty distinctive smell/flavor. a classic example is green bottle heinekin (where for some reason it's considered desirable by some. go figure).
as for whether or not it's skunked, usually that label gets it's name from a pretty distinctive smell/flavor. a classic example is green bottle heinekin (where for some reason it's considered desirable by some. go figure).
