Neuroprotection
Bluelighter
- Joined
- Apr 18, 2015
- Messages
- 1,109
A compound found in some cheeses that contain a particular mould fungus, dihydroergosterol has been shown to be responsible for the memory enhancementsand protection from memory loss and Alzheimer's disease in people who regularly eat such types of cheese. Sorry I can't post links to studies but you can just Google dihydroergosterol and several interesting results should appear.
The compound is believed to act by reducing our blocking microglial activation, thus blocking release of pro inflammatory cytokineswhich can be highly neurotoxic.
This compound is probably a result of the fungus metabolicly converting ergosterol, to dihydroergosterol by reduction/hydrogenation.
Do you think it would be possible to synthetically produce this substance, and if so would it be of significant health benefits as a supplement.
Given the abundance of its precursor, ergosterol, hopefully it's synthesis should be easy and cheap.
I would love to see such a supplement on the market
What are your opinions?
The compound is believed to act by reducing our blocking microglial activation, thus blocking release of pro inflammatory cytokineswhich can be highly neurotoxic.
This compound is probably a result of the fungus metabolicly converting ergosterol, to dihydroergosterol by reduction/hydrogenation.
Do you think it would be possible to synthetically produce this substance, and if so would it be of significant health benefits as a supplement.
Given the abundance of its precursor, ergosterol, hopefully it's synthesis should be easy and cheap.
I would love to see such a supplement on the market
What are your opinions?