i am not positive on this, but i would think that if you speed up the prosess of evaporation you can possibly have a reaction with the yield. i would think the bakeing and putting it over a pot of boiling water would be about the same. but i would stay away from the microwave. i don't know, but there could be some kind of reaction with the chemical and the microwaves.
if you have a bottle, and you wanna cook the whole thing, why are you worried about putting the top back on??
the bottles that i have cooked make about 1.5 grams, if i remember right. it was a 10ml bottle of ketaset, if i remember right. i would guess your bottle has a lower concentration, if it is 100 mL and will produce about the same. people say they make 2, but i have never gotten that much. but 1.5 grams is alot. i have cooked a bottle and laid it down on a table at a party, and it wasn't finished by the end of the night, and there were people that were crawling around b/c they couldn't walk they were so fucked up.
yes, the non fat strawberry jelly is for flavored k. mix about 2 parts k to 1 part jello. that is plenty. or maybe 3 parts k to 1 part jello.
if you wanna be festive you can put food coloring in the k before it evaporates and it will be colored
good luck, and please write back and tell how it went.
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Yeah, and maybe we should go to college, stop putting gel in our hair, and start wearing blue jeans.
[This message has been edited by KY Dude (edited 08 January 2000).]