empeebee
Bluelighter
With love Hylight, things have changed a little over the last 100 years...after currant farming was banned in the early 1900s
"In 2003, Greg Quinn, a children's book author with a background in horticulture, successfully lobbied to have the blackcurrant ban overturned in New York state. By this time, the regulation of blackcurrants had been entrusted to each state. It is now believed that the plants can thrive under proper management, according to Pritts, especially after the development of disease-resistant blackcurrant varieties." > https://www.businessinsider.com/blackcurrant-america-vs-europe-2016-10?r=US&IR=T
Well managed crops have near zero impact on big logging.