Arobskittle
Bluelighter
So i was reading some posts about people making Bhang on their own, and i read up a little about traditional bhang, and it seems they add a type of clarified butter called ghee or something.
The clarified butter caught my eye http://en.wikipedia.org/wiki/Clarified_butter
and then i found this
http://upload.wikimedia.org/wikipedia/commons/a/ad/Milkproducts.svg
mega chart of all the milk products
so using clarified butter to make weed butter could you make super concentrated weed butter?
Does a super high fat content really mean that much ?
what else on that chart looks good to use? like some sort of buttermilk bud milk you can throw in a milkshake, or bud whippped cream?
Also i feel like nobody ever says what type of butter is best, salted or not sweet cream etc
The clarified butter caught my eye http://en.wikipedia.org/wiki/Clarified_butter
and then i found this
http://upload.wikimedia.org/wikipedia/commons/a/ad/Milkproducts.svg
mega chart of all the milk products
so using clarified butter to make weed butter could you make super concentrated weed butter?
Does a super high fat content really mean that much ?
what else on that chart looks good to use? like some sort of buttermilk bud milk you can throw in a milkshake, or bud whippped cream?
Also i feel like nobody ever says what type of butter is best, salted or not sweet cream etc
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