FrostyMcFailure
Bluelighter
- Joined
- Aug 17, 2004
- Messages
- 4,524
This is the best method of buttering i've seen so please let me know any adjustments or corrections.
Get the Cannabis leafs, a big ass pot, a strainer & a stick (or more if your making more) of butter, a wonton soup container or 2.
Take your Big ass pot(now B/A Pot) & fill it with water half way
Put leaves in B/A pot & turn to simmer(little bubbles surfacing) and not a rapid boiling
Add butter Stick/chuck-age(preferably unsalted) Pending how potent the trim try to do 15/20grams for a lighter dose or a higher dose probably more your speed 60+grams to each table spoon of butter. I think each stick of butter has 8-(?).
Its best to do multiple sticks and a bunch of trim each time, it makes the ending easier- but do keep the math/numbers in mind.
Get a stirring device, im pretty anti-plastic.
Remember, a simmer(little bubbles from heat make it to the top) is best but when you need to evaporate excess water a rolling boil is appropriate.
Stir occasionally & kind of beat the contents of your B/A pot into one big mush, mixing the top layer of butter back into the material is great!
let it go 30minutes(Lazy-half ass!!) to a few hours. For Leaf some report a lil bit extra goodness after that 24hours but thats not going to all too much different from 2+hours.
turn off let cool for a little bit so its no boiling hot in the plastic container, luke warm is fine.
Strain it over another pot & toss a little bit of water over the leaves & press down against the mesh to get all the extra butter off. Then toss the material since now the goodness has been extracted.
Will the butter/water mix fit in your container(s)? If not boil it down until it will.
Your going to want a container taller then wide for your resulting soup making it easier for the butter plate to form. The butter separates to the top & forms a plate when it cools where as all the impurities sink & stay in the water. It's nasty as hell too see in the end sometimes even when you use good buds!
Put the container(s) in a cold environment Fridge?
The end result is beautiful plates of yellow-neon green butter which is tastier then any other method online. Cut it out with a plastic knife & place in a container & away for storage.
Congratulations, enjoy those early AM pancakes & waffles! MMhhmm, that will get you going in the morning. When cooking brownies etc. anything you want to really in the oven with the butter DO NOT GO ABOVE 315F.
Converting people is no task, this is by far the most efficient method.
This method is able to produce the purest & most potent result/butter since one can make a stick where each table spoon is of super potent quality. No potency is lost since water boiling cant go near THC's vapor point (320Fdegrees)ish.
Enjoy!
Get the Cannabis leafs, a big ass pot, a strainer & a stick (or more if your making more) of butter, a wonton soup container or 2.
Take your Big ass pot(now B/A Pot) & fill it with water half way
Put leaves in B/A pot & turn to simmer(little bubbles surfacing) and not a rapid boiling
Add butter Stick/chuck-age(preferably unsalted) Pending how potent the trim try to do 15/20grams for a lighter dose or a higher dose probably more your speed 60+grams to each table spoon of butter. I think each stick of butter has 8-(?).
Its best to do multiple sticks and a bunch of trim each time, it makes the ending easier- but do keep the math/numbers in mind.
Get a stirring device, im pretty anti-plastic.
Remember, a simmer(little bubbles from heat make it to the top) is best but when you need to evaporate excess water a rolling boil is appropriate.
Stir occasionally & kind of beat the contents of your B/A pot into one big mush, mixing the top layer of butter back into the material is great!
let it go 30minutes(Lazy-half ass!!) to a few hours. For Leaf some report a lil bit extra goodness after that 24hours but thats not going to all too much different from 2+hours.
turn off let cool for a little bit so its no boiling hot in the plastic container, luke warm is fine.
Strain it over another pot & toss a little bit of water over the leaves & press down against the mesh to get all the extra butter off. Then toss the material since now the goodness has been extracted.
Will the butter/water mix fit in your container(s)? If not boil it down until it will.
Your going to want a container taller then wide for your resulting soup making it easier for the butter plate to form. The butter separates to the top & forms a plate when it cools where as all the impurities sink & stay in the water. It's nasty as hell too see in the end sometimes even when you use good buds!
Put the container(s) in a cold environment Fridge?
The end result is beautiful plates of yellow-neon green butter which is tastier then any other method online. Cut it out with a plastic knife & place in a container & away for storage.
Congratulations, enjoy those early AM pancakes & waffles! MMhhmm, that will get you going in the morning. When cooking brownies etc. anything you want to really in the oven with the butter DO NOT GO ABOVE 315F.
Converting people is no task, this is by far the most efficient method.
This method is able to produce the purest & most potent result/butter since one can make a stick where each table spoon is of super potent quality. No potency is lost since water boiling cant go near THC's vapor point (320Fdegrees)ish.
Enjoy!