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Bluelight Crew
- Joined
- Feb 29, 2000
- Messages
- 32,361
Looking forward to finally getting to try some Three Floyds Dark Lord Imperial Stout, quite possibly one of the most pain in the ass beers to get a hold of considering it's sold on one day per year and always sells out. I managed to snag a couple tickets to guarantee purchase this year though. Three weeks to go!
How was this ascertained exactly? They wouldn't use different recipes, although taste can very due to however the water was sourced...maybe. I highly doubt the quality control would be any different. According to the infallible
wikipedia it doesn't even appear that the stuff is brewed in the States.
I'm going to stick by the old assertion that you can't polish a turd.
Yes, I actually researched this, then had a discussion with one of my best mates who's British, and a beer-lover, and incidentally enough a lover of Stella. We ascertained that yes, the Stella in the US is different from the Stella in the UK and indeed in Australia. They are all brewed in their own country so will obviously have a different taste and quality from each other.
How was this ascertained exactly? They wouldn't use different recipes, although taste can very due to however the water was sourced...maybe. I highly doubt the quality control would be any different. According to the infallible

Stella Artois is brewed in Belgium (both in the plants of Leuven and Jupille) and the United Kingdom, as well as other countries, including Australia, and Ukraine.[3] Much of the brew exported from Europe is currently produced at InBev's brewery in Belgium, and packaged in the Beck's Brewery in Bremen, Germany. Stella Artois is also brewed in Abbotsford, Victoria by Foster's Group for the Australian market under license from InBev[citation needed]. In the United States, Stella Artois is imported and distributed by Anheuser-Busch.[4]
I'm going to stick by the old assertion that you can't polish a turd.
