Any other bread bakers?

[Miss_vanilla]

That bread looks amazing .... the crust on the sour dough is so tempting. I really must give it a go again.

 

[MyFinalRest]

Adding some gluten might do it. I know if you are using non-glutinous flour like rye or oat, your bread will suck if you don't add some, unless you're making "quickbreads" like muffins from it. I'll look up that "window pane test" though.

 

[MyFinalRest]

uhhh...man, something just isn't right about this loaf...

 

[LuGoJ]

I made bialy's one morning and there was one that closed up and looked like a vagina, i wish i took a picture.

 

[Samadhi]

The bread photos in here are making my mouth water

I'm going to keep the steam-method in mind for when i do try out bread-making. Thanks!