DOB
Bluelighter
be carefull,high blood pressure is potent killer.Do everything you can to lower it
Salt in food items, or even table salt, will only raise the blood pressure of individuals if they're "salt sensitive." This occurs in less than 5% of the population (I want to say 1% but I can't recall--Learned about it the other day in clinical).One thing that amazed me was how much salt is in things. You only need like half a gram to a gram per day. Some things, like a six inch subway sub for example, have a gram of salt in them!
Nope, no reference, aside from my American Dietetics Association certified/registered professor (who is also a RD [Registered Dietitian]).^Interesting point about the salt. Do you have references for that salt hypersensitivity data? I'd be curious to see them.
This thread seems to be working well for the purpose. :)Maybe we can have a megathread on this topic?
You really gotta go with what works for you. Just because something works for your dad and your boss doesn't mean the same thing will work well for you.I talked to my dad and boss, both of who take a low dose combo of an ace inhibitor and a beta blocker. They say they are well tolerated, and work well together in low doses. I'll try to find out which ones.
My diet is pretty good for being a college student. On a typical day I usually eat something fast and easy for breakfast, a bagel or power bar. At Lunch I usually have turkey sandwich or something similar. Dinner is usually salad and pasta. I also love vegetables and fruit.