I highly doubt there is any convenient, easy or cost effective way to do that. Too many ingredients in that syrup. It's a mixture of several organic substances, dyes, artificial flavors, and propylene glycol.... and maybe 0.01% of that 'solution' is the DXM. Maybe 0.1% is guaf.Anyone know any ways of getting rid of the guaifenesin in this syrup so I don’t throwup?
If I remember correctly, the gist of it was to separate the syrup ingredients from the drug ingredients? then CWE out the guaf but there was a fuck ton of stuff to do after it. I planned on getting to the CWE part and just swallowing whatever was left over despite the guy warning not to, can’t remember why as it was at least 15 years ago but I do remember a huge warning and me deciding it wasn’t enough of a risk and I’d be fine. I never even made it that far, something got fucked up in the first few steps and the first batch quite literally exploded in the microwave, the 2nd batch went better but I somehow lost half of it and then it never reduced down to a powder or rock or whatever it was supposed to do. All I really know is that I ended up with some watery sludge that smelled like burnt syrup, it stunk up the entire house for way longer than you would imagine some cough syrup in the microwave ever would. And a sticky mess I had to clean out of the new microwave my dad just got for my mom before I got my ass beat. I barely even made it a few steps inAgree with everything stated above ^
I highly doubt there is any convenient, easy or cost effective way to do that. Too many ingredients in that syrup. It's a mixture of several organic substances, dyes, artificial flavors, and propylene glycol.... and maybe 0.01% of that 'solution' is the DXM. Maybe 0.1% is guaf.
You would need lab equipment, you would need to look up the solubilities of 12 different ingredients, you would need to do several steps if not dozens.
I will hint that DXM HCl is poorly water soluble, while guaf is extremely water soluble.
but that doesn't really matter when they are literally covered in syrup that isn't exactly easy to remove.