Fly agaric is pain in the ass to dry in open oven. Big chunks even when cut, takes some time. So much that I am afraid they get moldy because I also need to shut off the oven for night.
Now, the question is, is it good idea to just shove the stuff into honey that is antifungal and has sugar that absorbs moisture?
Or does it make it more difficult to evaporate moisture?
Now, the question is, is it good idea to just shove the stuff into honey that is antifungal and has sugar that absorbs moisture?
Or does it make it more difficult to evaporate moisture?