from here; https://pubmed.ncbi.nlm.nih.gov/13129835/
interesting because quercetin is present in ALL fruits and vegetables at certain amounts, BUT its notorious for having very low bioavailability at just 1-2 hours for very high dose.
whats your take on this though? IF its possible to engineer some form of bioavailable quercetin, do you think it has a good potential? It seems to be extremely non toxic even in high doses, but thats based on the fact its not well absorbed. I suppose toxicity can arise from good absorption rate? Here, quote from a guy on reddit about this article; just remember to buy isoquercetin or Alpha-Glycosyl-Isoquercetin because they absorb better. What do you think of those and their potential?
interesting because quercetin is present in ALL fruits and vegetables at certain amounts, BUT its notorious for having very low bioavailability at just 1-2 hours for very high dose.
whats your take on this though? IF its possible to engineer some form of bioavailable quercetin, do you think it has a good potential? It seems to be extremely non toxic even in high doses, but thats based on the fact its not well absorbed. I suppose toxicity can arise from good absorption rate? Here, quote from a guy on reddit about this article; just remember to buy isoquercetin or Alpha-Glycosyl-Isoquercetin because they absorb better. What do you think of those and their potential?