Example High Veg Low Carb Lean Bulking Diet

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This is a diet one of my clients has been following for about 14 weeks now which he didn't mind me sharing. He's offseason, has competed before (training for 9 years now), and started a new cycle at the start of this diet, having been off-cycle for the previous 3 months.

He wanted a diet that had no protein shakes and minimal supplements and that was only 3 meals, to fit around his current lifestyle and mood. I kinda twisted it a bit because the final snack is basically a meal (but he hasn't noticed lol). He wanted a 'recovery diet' as physically he was feeling exhausted.

For a bulk, it's modestly low carb (200g), with no rice, pasta, bread or grains. The only 'staple' carb source is quinoa (with ecdysteroids), and the rest is made up of fruit and veg, so very low GI. We've upped his calories on a few occasions over the cycle, but on the whole it's stayed around 4000 calories mark, so pretty restrained by some standards.

The quantity of fruit and veg in this diet is exceptionally high. This was partly for fibre, but also to prolong digestion and provide a steady release of aminos, to lower the glycaemic load, increase satiety, and to flood the body with diverse biologically active micronutrients.

He was feeling very tired/lethargic and worn down before the diet. According to him his energy levels are now the highest they've been in years, his sleep and training has improved, and some niggling injuries have also healed up. He feels much healthier.

I would say this has been reflected in his body. He's been gaining a steady and consistent 1kg (2.2lb) per week, and still growing at the same pace. His bodyfat % (DEXA) has declined from 11.1% to 9.5% (basically his fat mass has stayed roughly the same, with a small loss of visceral fat). His LBM has increased almost 14kg (30lbs).

Anyway I'm posting it for several reasons: first, many guys struggle to understand how to get enough real food and protein without resorting to shakes. Others believe you need to eat 5-6 meals a day to grow. Most include very little veg, and some are actively paranoid about the (tiny amounts) of fructose in fruit. This diet includes 5 portions of fruit and over 1kg (2.2lb) mixed veggies, as well as good oils from fish, avocado and mixed nuts.

When he still wants something extra, I encourage him to have an extra snack of cheese and a piece of fruit, so that there are never really any unnecessary empty calories going in, but obviously the odd cookie or two gets sunk now and then ;)

He does take a few supplements not listed (eg beta-alanine, zinc, evening primrose oil, vit D, glucosamine etc) but really not much at all compared to most.


***


BULK DIET


Breakfast
5
Large Whole Eggs
25g (1oz)
wild smoked salmon
80g (3oz)
Spinach (cooked)
80g (3oz)
Mushrooms (cooked)
125g (5oz)
Roasted Veg (courgette, onion, red & yellow pepper, aubergine)
1
small orange/satsuma
1
Gala apple
125g (5oz)
Greek Yoghurt + 10g honey
5ml
Fish Oils (DHA/EPA)

Calories 890 Protein 52g Carbs 49g

Snack
25g (1oz)
Cheese
25g (1oz)
Mixed nuts
6
cherry tomatoes (50g/2oz)

Calories 280 Protein 11g Carbs 4g

Lunch (one-pot)
300g (12oz)
Beef & Pork mince
400g (16oz)
mixed vegetables (broccoli, peppers, onions, spinach, courgette, aubergine)
Sauce (butter (oil), yoghurt, herbs, spices etc)
½
Avocado (80g/3oz)

Calories 860 Protein 73g Carbs 27g

Pre-workout
1
banana
10g
EAAs
600mg
Phosphatidylserine
3g
Taurine
10g
Glutamine
5g
Creatine

Calories 180 Protein 26g Carbs 25g

PWO Dinner (one-pot)
300g (12oz)
Chicken (breast and thigh)
400g (16oz)
mixed vegetables (broccoli, peppers, onions, spinach, courgette, aubergine)
Sauce (butter (oil), yoghurt, herbs, spices etc)
40g (1.5oz)
Quinoa (raw weight)
1
small orange/satsuma

Calories 890 Protein 78g Carbs 62g

Late snack
25g (1oz)
Cheese
2 tins
mackerel/sardines in tomato
1
small orange/satsuma
Large Hot chocolate (10g honey, cinnamon, 10g cocoa, 400ml full-fat milk)

Calories 900 Protein 55g Carbs 45g

Approx Macros:

Calories 4000 Protein 300g Carbs 200g Fats 220g



***



CYCLE

His cycle has been thus far:

Weeks 1-2 150mg Test Enanthate (split twice a week)
Weeks 3-4 175mg Test Enanthate
Weeks 5-6 200mg Test Enanthate
Weeks 7-8 225mg Test Enanthate
Weeks 9-10 250mg Test Enanthate
Weeks 11-12 275mg Test Enanthate
Weeks 13-14 300mg Test Enanthate

Weeks 1-8: 0.25mg anastrazole
Weeks 9-?: 0.50mg anastrazole

DHT control: 1mg finasteride/day

He has a bit of gyno that responds well to reduced prolactin, so at the moment he's on 0.5mg prami.

No GH, no GHRPs - he's tired of injecting and taking stuff, so we're doing as minimal as possible at the moment.

The cycle will carry on tapering up and slightly adapting the calories up until either: (a) he stops growing over a 2 week period, or (b) we hit 20 weeks.

His training intensity has also been ramping up as the weeks go by, both in terms of total volume of training, frequency, and weight used.


***


Anyway, I hope this is useful reading for some of you.
 
Reading his diet made me sooooo hungry for cooked veggies. It's impressive he gained muscle and reduced BF percentage. I think that is only possible with AAS.

I need more tasty recipes for cooked veggies. I am lazy when it comes to cooking. I just shove things in my mouth without chewing much. Can't be bothered to cook for taste or to nicely put it on the plate.

Do you attribute his increased energy levels to veggies specifically?
 
I'd attribute his energy levels to the relatively low-carb nature of the diet, but also how the carb sources (veg/fibre/fruit) and high fats slow digestion providing a very prolonged release of nutrients throughout the day for his body to feed on. I'd also think the variety of foodstuffs and high nutritient value of the diet play a part. He's really enjoying all the different tastes and textures of the food.

He cooks lunch and dinner in two huge pots at the weekend and freezes/refrigerates the rest. Most of the veg is frozen, even the roasted veg comes ready-roasted in frozen bags, so he can just about throw it all in the pot with herbs, spices, garlic, butter etc and 2 hours later it's done. Simple, quick, easy and tasty.
 
How are you feeling on it mate?

A good varied diet seems so simple, but so many otherwise organised and intelligent guys that come to me have no idea at all how to modify their eating habits to suit specific circumstances. It's either all protein shakes with nary a vegetable in sight, or a tedious variation on chicken, broccoli and rice.
 
How are you feeling on it mate?

A good varied diet seems so simple, but so many otherwise organised and intelligent guys that come to me have no idea at all how to modify their eating habits to suit specific circumstances. It's either all protein shakes with nary a vegetable in sight, or a tedious variation on chicken, broccoli and rice.

Oh I like it. Eating the same 5-6 prepped meals a day gets old quick. I incorporate a lot of quinoa, plain greek yogurt, spinach, etc.. as you have. I feel good and definitely can tell a difference verses early on when I would eat chicken/rice or beef/rice with soy sauce every single meal lol. No veggies at all.

I believe I heard branch warren saying he never eats veggies so I was like well if he looks like that then veggies are out. Now I realize that wasn't the best choice lol. I feel so much more efficient when my insulin sensitivity is higher due to lower carbs. Then that leads me to being in touch more with my self and knowing the exact feeling of certain hormones etc. if that makes sense.
 
Before ever getting on juice I started out at 6'2 135-140 then started lifting and pretty much ate the exact same thing for almost a year, obviously with cheat meals in between and what not.


Breakfast
6 whole eggs
1 cup of raw oats
banana

3 of these meals
chicken/rice
40-50g protein, 60g carbs

2 scoops of whey

1 cup of greek yogurt before bed with a half scoop of whey mixed.



As you can see hardly any variety whatsoever and no veggies lol. But I did go from that weight to 215 staying lean before starting gear.
 
I believe I heard branch warren saying he never eats veggies so I was like well if he looks like that then veggies are out. Now I realize that wasn't the best choice lol. I feel so much more efficient when my insulin sensitivity is higher due to lower carbs. Then that leads me to being in touch more with my self and knowing the exact feeling of certain hormones etc. if that makes sense.

That probably explains why Branch Warren's skin looks so fucking awful lol. He's one of those pros that looks like he's only a few years from the grave despite holding so much mass :(

I'm with you on the insulin sensitivity and the feeling of your body and its responses. I also think it's a more significant factor in muscle growth and retention than most bodybuilders realise. I don't think I could ever go back to a high carb diet anymore, and I rarely feel bloated nor do I retain anything like the water I used to.
 
Before ever getting on juice I started out at 6'2 135-140 then started lifting and pretty much ate the exact same thing for almost a year, obviously with cheat meals in between and what not.


Breakfast
6 whole eggs
1 cup of raw oats
banana

3 of these meals
chicken/rice
40-50g protein, 60g carbs

2 scoops of whey

1 cup of greek yogurt before bed with a half scoop of whey mixed.



As you can see hardly any variety whatsoever and no veggies lol. But I did go from that weight to 215 staying lean before starting gear.

We both started out very similar - height and weight. My early diets were much lower in protein, although even then every little detail was drawn up obsessively like a maths equation. It took me years to hit 200lbs tho lol.
 
We both started out very similar - height and weight. My early diets were much lower in protein, although even then every little detail was drawn up obsessively like a maths equation. It took me years to hit 200lbs tho lol.

Definitely. Much more scientific approach back then. Now I more or less go by feel and just what has worked for me. And now that I think about it I take that back. I ran 6 weeks of H-Drol the prohormone my first year, and it took me more than a year until I hit 200.
 
Oddly, I find that my strength in the gym heavily depends on carbs consumed. I can eat all the protein and fats in the world, but if I stay on low-carb diet (even with caloric surplus), my strength and muscle gain progress suffers. Then again, for me, a high-carb diet is 200g of carbs per day tops.
 
How long do you stay on the low-carb diet for? Given enough time, the body often adapts for most people.
 
I'm glad to see someone else is getting great results from a carb intake consisting of fibrous veggies and fruits. A lot of people just can't tolerate that window of adjustment between the exceptionally high carb fueled diet to something more moderate. It's all about timing.
 
Wow, I just learned that in insulin insensitive-people with high blood sugar eating many carbs gets them VERY TIRED. I think its due to insulin spikes. That is exactly what happens to me. When I try to bulk, I get SO tired so fast and so easily and when I cut I feel so much more energy! I might need to switch to a similar vaggie diet...
 
Wow, I just learned that in insulin insensitive-people with high blood sugar eating many carbs gets them VERY TIRED. I think its due to insulin spikes. That is exactly what happens to me. When I try to bulk, I get SO tired so fast and so easily and when I cut I feel so much more energy! I might need to switch to a similar vaggie diet...

You need to find the balance and then you will no longer have to deal with consequences of heavy bulking or extreme cutting. You just make small adjustments to your diet.
 
You are probably right. It's mostly processed carbs that make me feel tired. Even 2-3 slices of pizza make me fatigues, but not fruits. I always thought fruits were bad for cutting due to fructose and high glucose.
 
100g apple = 10g low GI carbs. 100g pizza = 60g high GI carbs. You'd need to eat about 20 apples to get the same carbs as 3 pizza slices. The sugar in fruit is a good source of slow burning carbs when added to any high fat/protein meal.
 
You are probably right. It's mostly processed carbs that make me feel tired. Even 2-3 slices of pizza make me fatigues, but not fruits. I always thought fruits were bad for cutting due to fructose and high glucose.

Fructose is treated completely differently in the body than glucose. Not all carbohydrates break down equally in the body. Glucose can be readily used by practically every cell in the body whereas fructose metabolism mostly occurs in our liver, this makes the glycemic load substantially lower.
 
fibre absorbs water like crazy and slows digestion in general, and fruit is full of it whereas processed carbs tend to be biased towards carbs (which makes it easier to consume more). though I'm not a BBer i follow similar diet to the sample on first page, the thing that stands out is relative to the other macros fibre seems a bit lacking. i sometimes snack on nuts between meals (good mix of protein, fat and fibre) but it is not as effective as a fruit/veg smoothie which offers instead fibre and digestive enzymes. striking a good balance takes dedication, it's ridiculous how much time calibrating a diet takes weekly but, like time in the gym, it's the consistency that makes the difference.
 
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