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kate those cupcakes look delicious 
I'm thinking of just getting a massive order of Pizza Hut tonight 8)
I'm thinking of just getting a massive order of Pizza Hut tonight 8)
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What are you munching on in EADD? v back teeth and cheeks
- Thread starter ColtDan
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knock
Bluelighter
Tesco Edemame Bean salad plus Chargrilled Mushroom and Pasta salad.
Yum
Plus Healthy Good for my broken heart
Yum
Plus Healthy Good for my broken heart 
jancrow
Bluelighter
FUCK'S sakes. If anyone cooks this fucking jerk chicken recipe the times are ludicrously optimistic. Bitch has come out the oven twice and still pissing pink juice. Angry and hungry.
Oh hell yeah. That's the stuff. I haven't had white pudding in so long. No idea what it is I probably don't want to to be honest but great call Pinkpapaver. You have excellent taste.
Kate - mini eggs make Easter worth celebrating
Black pudding is the nuts, excuse the expression. Cooked or raw makes no difference to me. Banana's, hmmm... I can see how in prehistoric times a banana might have seemed tempting, hell, it was probably about the sweetest thing out there to be tasted. However, we are now well into the age of the snicker bar. End of. What the fuck is white pudding?
Tesco Edemame Bean salad plus Chargrilled Mushroom and Pasta salad.
Yum
Hard times knock? Hope nothing too bad. Goes without saying I wish you a speedy recovery.
When I see a 'jerk' recipe and they mention Jalapeno I stop reading.
Ben So Furry
Bluelighter
I know you speak the truth mate. Only a chef who had done the job would get that.
But one of the pings was the microwave finishing. Fucking hell microwaves in top kitchens. They were powerful as well. One place had a combined blast oven and microwave some stupid high wattage thing. Could blast a whole cow to a frazzle in 15 seconds was awesome.
We would set the microwaves, blast chiller, stand up steam oven and blast oven-microwave to go off in sequence and play a tune. Sweet mate. Rocking.
to all chefs, you fucking need it. When I see "recipe" I stop reading! They serve purely to stifle creativity in the budding chef just as guitar tab fast tracks the next Paige Hamilton direct to final destination tribute band.
Now I'm not saying I've never snuck in a quick google search on pancake day. Hell I've even been driven to online tab sites after failing to get down the intro to "street crab" (helmet tune). But that even turned out to be a mistake - literally (youtube footage of the live version clearly shows him playing more than straight fifths, you can tell from his hand movements).
It is precisely here thst the hidden danger lies. Chefs and failed rock stars freely spread misinformation in the service of reducing competition, just like boxing writers "accidently" make the occasional wild prediction (anyone remember the naseem v barrera fight when 30 out of 33 sports journalists gave barrera virtually no chance, pure lunacy to anyone who follows the sport), thereby throwing the odds so far out that they invariably make an absolute killing at the bookies.
Naturally this is written in jest. I'm sure your're twice the the chef I'll ever be. I'm basically trying to occupy my mind with anything I can until the etizolams kick in - think I may have gone wrong when I made up todays pills, yesterday. Ethylphenidate and 3,4 CTMP sure do make for a potent combo. Its verging on propranolol territory - with a strong emphasis on verging btw. In fact I think I already felt the first signs of my left arm begin to relax.
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Ben So Furry
Bluelighter
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messy draft - due for editing in a couple hours
Mate those micro waves are serious business - never had the experience of using a combo but I've heard what they can do ( not to mention the starting price) The physicist in me knows just enough to regurgitate a couple of details on why the pro microwave's possess the power they do, but I'll say up front I don't really get it at all really. Apparently its all connected to the fact that unlike "normal" microwaves they don't rotate the food. As you know, pro microwaves don't miss a spot (every last nano inch of food is equally molten). This is due to some sort of scattering of the radiation (I'm at full stretch here and working completely of memory). Whatever engineering feat achieves this is what justifies the extra dollar. Home kitchen microwave's are a real cash and carry job. The reason the food rotates is because it is literally impossible for the waves to pass through anything upwards of 30%, maybe less. I'd love for someone to expand on this and or pull up any errors, but so far as I know, a standard microwave sends out just a handful of beams, all travelling in straight lines (microwaves are a form of non visible light - which always travels in a straight line)anyway, sorry persistent arm pains and elevated heart rate have me rattled - the fact that I'm gonna be on the football pitch in less than an hour isn't helping)
I know you speak the truth mate. Only a chef who had done the job would get that.
But one of the pings was the microwave finishing. Fucking hell microwaves in top kitchens. They were powerful as well. One place had a combined blast oven and microwave some stupid high wattage thing. Could blast a whole cow to a frazzle in 15 seconds was awesome.
We would set the microwaves, blast chiller, stand up steam oven and blast oven-microwave to go off in sequence and play a tune. Sweet mate. Rocking.
Mate those micro waves are serious business - never had the experience of using a combo but I've heard what they can do ( not to mention the starting price) The physicist in me knows just enough to regurgitate a couple of details on why the pro microwave's possess the power they do, but I'll say up front I don't really get it at all really. Apparently its all connected to the fact that unlike "normal" microwaves they don't rotate the food. As you know, pro microwaves don't miss a spot (every last nano inch of food is equally molten). This is due to some sort of scattering of the radiation (I'm at full stretch here and working completely of memory). Whatever engineering feat achieves this is what justifies the extra dollar. Home kitchen microwave's are a real cash and carry job. The reason the food rotates is because it is literally impossible for the waves to pass through anything upwards of 30%, maybe less. I'd love for someone to expand on this and or pull up any errors, but so far as I know, a standard microwave sends out just a handful of beams, all travelling in straight lines (microwaves are a form of non visible light - which always travels in a straight line)anyway, sorry persistent arm pains and elevated heart rate have me rattled - the fact that I'm gonna be on the football pitch in less than an hour isn't helping)
Ben So Furry
Bluelighter
Have a great game you intelligent stim loving ex chef you.
Fucking hell mate never knew that about microwaves. Everyone I have ever worked with has been the stationary kind. Including the combo blast oven one (that thing was seriously something else, serious kit) never even thought about.
Like I said enjoy your game. All the best, you are obviously far too bright to be wasted as a chef.
@ Brimz I had a orange Aero earlier while drinking beer, was bitter not super strength lager but I got what you were on about. Had to imagine the addition of Scampi fries but I have to say yeah, you were on to something mate. Good culinary work.
Fucking hell mate never knew that about microwaves. Everyone I have ever worked with has been the stationary kind. Including the combo blast oven one (that thing was seriously something else, serious kit) never even thought about.
Like I said enjoy your game. All the best, you are obviously far too bright to be wasted as a chef.
@ Brimz I had a orange Aero earlier while drinking beer, was bitter not super strength lager but I got what you were on about. Had to imagine the addition of Scampi fries but I have to say yeah, you were on to something mate. Good culinary work.
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Hey brother,
Not sure I would call it a brilliant game - my right foot is still wrong from that time I kicked that lamp post at the train station - slightly out of character, though I've grown used to temporary lapses in judgement creeping in towards the tail end of a partularly spirited 3 day bender. 3 days is fairly standard for me, but I seldom write posts on BL that are illegible to the extent that subsequent attempts to edit the posts proved futile. That said, I don't regret writing them at all since the parts that were legible offered an honest and unguarded insight to what I'm like basically. And for someone who doesn't post as much as I would like to, i like to think it served some sort of social function if nothing else.
Its funny you mention the microwaves as I spent part of the drive back from footy pondering why I had drifted into the physics of microwaves, when I set out to write about something totally different. I'm in the process of completing my second undergrad degree right now - chemistry.
I happen to be interested in most things, however many people are not this way, so I was hoping that wasn't an act of self indulgence. Naturally its good to see you found that interesting. The way I see science is that it isn't particularly hard relative to anything else, with one exception, innate visual spatial ability. Top chemists and phycists only ever build three dimensional models of say drug molecules in order to demonstrate the truthfulness of a statement that has been questioned. Visual spatial is a big aid, though not essential. Other top scientists changed the world through a mixture of mathematical prowess and leaps of logical creativity that leave everyone else in the field essentially in a state of shock.
Before I give two examples I just wanna say that science is like most other things in that practice makes perfect. In order to understand a theory, you need to learn a shit load of isolated facts, that are not likely to be interesting in isolation. But when that day comes when you finally "get it", the feeling is so intense that you instantaneously find yourself pursueing more isolated facts at a accelerating pace so as to bring about the next life changing insight.
So, at the risk of taking a whipping at the hands off one of the mods I just wanna wrap up what I said about different approaches to science. Take einstein, who's crowning achievement is general relativity. A curious fact surrounding this theory was that he discovered /created iy in his minds eye in 1905, yet he didn't publish it until 1914. The reason for this delay is that it took him 9 years to prove it in mathematical terms. That sounds fair enough until you learn that the maths behind general relativity were fully formed, by a guy called Riehman, well before 1900 I believe. The the 9 year delay was simply the amount of time it took einstein to learn riehmanian geometry.
In constrast, you get guys like james clark maxwell, who discovered the speed of light purely by manipulating equations. To accentuate this point, he didn't even know what the actual speed was since he'd forgotten the numerical value represented by one of the symbols in his equation. It didn't matter. His equations showed that visible light, x rays, microwaves could travel at one possible speed only. As soon as he got hold of his data book he found that it was 186, 000 miles a second.
Pretty fast, fast enough to orbit the equator around six times per second. Microwaves travel at this speed. They have a long wavelength so we can't see them. The reason that radiation of this length was chosen is that it corresponds to the frequency required to excite water molecules. Water molecules are tiny and present in all food. Temperature is motion and so getting the water moleall energetic and lively causes them to crash around into all the other molecules in the food. A food probe is motion sensor that produces a number based on a conversion of the speed (energy really but enough is enough) of the food molecules in comes in contact with.
Hey brother,
Not sure I would call it a brilliant game - my right foot is still wrong from that time I kicked that lamp post at the train station - slightly out of character, though I've grown used to temporary lapses in judgement creeping in towards the tail end of a partularly spirited 3 day bender. 3 days is fairly standard for me, but I seldom write posts on BL that are illegible to the extent that subsequent attempts to edit the posts proved futile. That said, I don't regret writing them at all since the parts that were legible offered an honest and unguarded insight to what I'm like basically. And for someone who doesn't post as much as I would like to, i like to think it served some sort of social function if nothing else.
Its funny you mention the microwaves as I spent part of the drive back from footy pondering why I had drifted into the physics of microwaves, when I set out to write about something totally different. I'm in the process of completing my second undergrad degree right now - chemistry.
I happen to be interested in most things, however many people are not this way, so I was hoping that wasn't an act of self indulgence. Naturally its good to see you found that interesting. The way I see science is that it isn't particularly hard relative to anything else, with one exception, innate visual spatial ability. Top chemists and phycists only ever build three dimensional models of say drug molecules in order to demonstrate the truthfulness of a statement that has been questioned. Visual spatial is a big aid, though not essential. Other top scientists changed the world through a mixture of mathematical prowess and leaps of logical creativity that leave everyone else in the field essentially in a state of shock.
Before I give two examples I just wanna say that science is like most other things in that practice makes perfect. In order to understand a theory, you need to learn a shit load of isolated facts, that are not likely to be interesting in isolation. But when that day comes when you finally "get it", the feeling is so intense that you instantaneously find yourself pursueing more isolated facts at a accelerating pace so as to bring about the next life changing insight.
So, at the risk of taking a whipping at the hands off one of the mods I just wanna wrap up what I said about different approaches to science. Take einstein, who's crowning achievement is general relativity. A curious fact surrounding this theory was that he discovered /created iy in his minds eye in 1905, yet he didn't publish it until 1914. The reason for this delay is that it took him 9 years to prove it in mathematical terms. That sounds fair enough until you learn that the maths behind general relativity were fully formed, by a guy called Riehman, well before 1900 I believe. The the 9 year delay was simply the amount of time it took einstein to learn riehmanian geometry.
In constrast, you get guys like james clark maxwell, who discovered the speed of light purely by manipulating equations. To accentuate this point, he didn't even know what the actual speed was since he'd forgotten the numerical value represented by one of the symbols in his equation. It didn't matter. His equations showed that visible light, x rays, microwaves could travel at one possible speed only. As soon as he got hold of his data book he found that it was 186, 000 miles a second.
Pretty fast, fast enough to orbit the equator around six times per second. Microwaves travel at this speed. They have a long wavelength so we can't see them. The reason that radiation of this length was chosen is that it corresponds to the frequency required to excite water molecules. Water molecules are tiny and present in all food. Temperature is motion and so getting the water moleall energetic and lively causes them to crash around into all the other molecules in the food. A food probe is motion sensor that produces a number based on a conversion of the speed (energy really but enough is enough) of the food molecules in comes in contact with.
bogman
Bluelighter
today was a slice of toast then a batter sausage and 6 chips
Ben So Furry
Bluelighter
Thanks Swarm. Your obvious enthusiasm for you chosen love of knowledge is a joy to read. I mean that. I particularly enjoyed the above quote. I wish I could chat more about science to your Sir but I can't. You would get extremely frustrated with my ignorance and would probably get more out of a hamster with extreme learning difficulties. I can talk food though. Your information about microwaves is fascinating. Thank you for taking the time to indulge us.
Anyway I had quite a sandwich this morning I think Snolly would dig this so here goes. Lettuce, cucumber - salt and black pepper on cucumber, two vege sausages and an egg sauted in butter. Then and this is what made it. Garlic and chipotle sauce. Dang. That sauce is gorgeous. What do you think Snolly?
been head
Bluelighter
ColtDan not eating these days then?
knock
Bluelighter
Pasta in cream and cheese sauce with mushrooms, cherry tomatoes, quorn sausage, rosé wine. Completely edible.
This has nothing to do with my earlier vodka drinking - but I had leftovers out of the freezer :D (was my green pepper curry of the other night and I tipped in a tin of kidney beans into it). Was also a tub of Daal in there so that got thrown in the microwave at the same time
Lazy day
Lazy day
Mailmonkey
Bluelighter
Yeah he posts under an alt account nowadays...
green pepper curry of the other night and I tipped in a tin of kidney beans into it). Was also a tub of Daal in there so that got thrown in the microwave at the same time
Ben So Furry
Bluelighter
Ditch the wine and that sounds delicious Knock. Reminds me I need to batch off a load of pasta salad for snacking.
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