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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on in EADD? v back teeth and cheeks

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Aye ya gotta have em from the chippy proper, that's one good thing about living where I do, decent chippies :D But yeah, it can be expensive. One here does a 'mini' haddock and chips with a bun and gravy/curry/peas for 3.60 though which is enough for me, everyone back home was proper shocked at that ha. £2.50 for two nights dinner is good, I approve. I've still to figure out the food budgeting thing.

Yeah fan of the stodge myself, me little sister told me she used to eat hash brown and bacon sarnies at college and I had to try it. Gooood shit, you owe it to yourself :D Bit of brown sauce, aww yeah.
 
Just done this mental thing.

Sarcastically, skillfully, meaningfully threw 2 eggs into a glass bowl. A BIG glass bowl.

Screwed around with them using a fork with no real care. Just smashed them up bastardfully. 'Chicka, chicka, chicka' went the noise of the fork on the glass as I skewed the egg dregs about.

2 broken eggs in a glass bowl. No shells of course. I vigorously. Excitedly, masterfully threw them in to the big big bin.

But now what?
Where do I go from here?

Well. I looked in the cupboard and found some moar stuff. ('this is getting interesting' I thought to myself)
Rubbing my hands together with merriment and a grinny grin grin on my boat race. I set about chucking in all the rest of the foodstuffs into teh magical glass bowl.

Salt, pepper, sage & onion stuffing, minced beef, milk, beef stock cubes, 1 aggressively chopped onion, mixed spices, mixed herbs, tomato puree and a smuttering of elbow grease.

'Jesus would be proud' I thought to myself.

I enigmatically mixtured this cumbersome meaty treaty with my fresh, virgin washed hands.

Mild green fairy liquid has been good to me over the years. And it wasn't gonna change today. No siree.

I greased the shit out of a fucking bread loaf tin and aggressively threw the fucking meat into the tin.
Acting to those around me as if I didn't even give a biros ink about what was going to happen.

But in my heart of hearts I REALLY cared for my recipe.
This is my first ever time baking meatloaf and I want it to be special........


(It's now in the oven baking like a boss).
 
Best. Recipe. Ever.

Cornishman <3

You seriously need to write a whole book of such recipes. I nearly (but not really) guaranteee it'd outsell that harlot Nigella Lawson and that unbelievable bellend Mr Pukka Sanisbury's Whore Dogooder Tosspot or whatever the cunt's name is.
 
Lol <3

Thanks every one of you.

I'm proud to say it worked.
Even Mrs Cornish loved it.

Hip. hip! Hooray. :D


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Can't believe I'd never tried meatloaf before. Talk about piss easy cookery.
The lack of washing up alone makes it win.
 
Gang Dang curry repeating on me. Or maybe my burps are the cause of a recently downed, black Coffee.
 
I also only sampled meatload recently. Nothing like as lavish an affair as yours - clearly made with levels of passion and love beyond most mere mortals :D - but rather a lowly Co-Op "semi-pricey but not proper pricey and often reduced anyway" fresh meatload inna spicy tomato sauce. Was dirt cheap reduced so thought I'd give it a whirl. Was really fukkin tatsy and the leftovers were even better sliced in sarnies the next day <3

Am such an outrageous foodpig these last two days. I suspect the mini peev + geeb + phenibut + gin sesh may be the culprit but either way I've been eating almost non-stop since the peev wore off and the GABA-bashing took over 8)

Am halfway through an outrageously tasty sarnie. Invested in some of those nice pick 'n' mix bread rolls that are on offer at four ferra quid at Co-Op at the moment. This particular example is a wholemeal triangle-shaped jobby (no - not that kinda jobby :D) with what looks like every seed known to man atop it and is filled with a nice bit o' ham, some uberlushy mature Cheshire cheese and some surprisingly potent (considering) peri-peri laced mayonnaise. Possibly the best sarnie I've had in recent memory <3

Despite my tendency towards cheap 'n' nasty foodstuffs I have definitely learnt that certain items just cannot be skimped on: bread, cheese and flesh products for sarnies are prime examples. The cheaper versions may as well be entirely different food groups.
 
I'd buy the hell out of a recipe book by Cornish :D

Just finished up my Pot Noodle and hash brown and bacon toasties to find my housemate cooking some intricate ramen thing. Tasted damn good when I tried it, she's got far more patience than I, though we have plans to make sushi next week.
 
You seriously need to write a whole book of such recipes. I nearly (but not really) guaranteee it'd outsell that harlot Nigella Lawson and that unbelievable bellend Mr Pukka Sanisbury's Whore Dogooder Tosspot or whatever the cunt's name is.

I would *so* buy that.

I was sold with the "aggressively chopped onions". (As if I'd chop them any other way, the fuckers.)
 
had very little to eat the last few day bar muller rices easy to eat when mouth is dry. was given a lasagne off my ma she knows i wont get any food in if she doesnt stock me up with frozen home cooked meals who i am i to protest i love her food.
going to my folks for regular sat dinner which is
striploin steak marinated over
night in soya sauce and garlic cooked on the gas using griddle with onions/mushrooms and homemade chips. a glass or two of wine aswell.its the only alcohol i have every weekend
better than cup a soups and muller rices :-)
 
Oh fuck yes. Can't buy a bag of cashews without eating the entire fucking thing in one sitting. I wish I could have a cashew tree.

edit: i wonder if i can order a job lot cheap off ebay

editedit: YESSSSSS
 
That's right. The barnacle nut. Lesser spotted variety. Known only to a few specialist nut-connoisseurs.
 
Cashews are ace, but you'd be hard pressed to find a tastier lovelier nut than:

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Pistachios are the best nut ever, I remember the days of me and angelsmoke sitting on the sofa munching our ways through two massive bags of pistachios, expensive nuts they are though.



just had a packet of crisps, they were ready salted and were tasty, I want pistachios now though, I might order a massive sack of them online
 
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