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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What you munching on .v. Ramping up the protein

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i definitely won't need to with this sirloin, I'm spoilt for good butchers round here....

I tend not to eat rump steak, because its a bit too tough, I use it in sort of stir fry dishes, anything that needs strips of beef...

One of our butchers sells brined silverside/topside, looks kind of greyish, not too palatable to look at, but it works well, never tried it myself at home, will follow up that link...thanks FuriousGeorge.
 
After eating fillet steak I find it difficult to go back to sirloin. It's always full of fat and nasty and chewy. Fillet ftw! Rare!

See I AM A STRAIGHT MAN!
 
No you're not. Fillet steak is for girls, queers and OAP's.

Sirloin steak has more flavour, the fat has amazing flavour. If your sirloins are chewy you have a shit butcher.
 
Rib eye - it gotta be rib eye, which has fat and flavour.

Prefer it to sirlion. As for fillet...its over-rated and a bit 80's thatcher like
 
kate said:
Rib eye - it gotta be rib eye, which has fat and flavour.

Prefer it to sirlion. As for fillet...its over-rated and a bit 80's thatcher like
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I considered a ribeye when I got the sirloins earlier. I think ribeye and sirloin are pretty similar, just comes down to whatever is flavour of the month, or your personal preference.

Fillet is definitely overrated, steak for people who don't really like meat (and queens), the lack of fat means a lack of flavour.
 
Is that all a cow is worth to you kate? I thought you had more respect for the beasts of the land.


If the flavour is in the fat, then surely fillet is for people who do like meat, and ribeye and sirloin are for people who like fat (and fish spunk)?
 
There's more fat marbling in the rib eye, whereas a sirlion has a lovely fatty edge.

It's taken me nearly 4 years to re-educate my husband that a well done fillet steak is a ned-order...major I have more money than taste, foodie embarrassing moment. He still eyes up rib eye or even t-bone (anything with bones in actually freak him out, that is a whole other story, specially bout chickens and fishies 8)) but he'll enjoy a medium done sirlion now.

Work in progress eh :sus:


Edit: knock - I'm Scottish, I like a good deal and don't have a veggie-moral bone in my body. Any yeh I like my meat to have flavour and fat is where flavour is in red meat especially. For the sake of health little portions and seldom are all good.
 
I cut the fatty edge off sirloin if I'm eating it, but I drink the blood.

Does Felix not like to chew on a nice drumstick, Kate?
 
knockando said:
I cut the fatty edge off sirloin if I'm eating it
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Oh for gods sake. Are you taking the piss now?

=D

kate said:
There's more fat marbling in the rib eye, whereas a sirlion has a lovely fatty edge.
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I wish I had a camera, I'd take a picture of my meat for you kate, I know it'd excite you, fat round the edge and well marbled, a thing of beauty....

I've just had to eat a giant bag of salty crisps to stop me getting the griddle pan out prematurely.
 
You're the one that's suddenly scared of sugar, have you not heard that animal fat causes heart disease?

I do love a bit of crackling though. Crispy pig fat is the one concession I will make to this fatty perversion.
 
No you're not. Fillet steak is for girls, queers and OAP's.

Sirloin steak has more flavour, the fat has amazing flavour. If your sirloins are chewy you have a shit butcher.
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LOL, knock fails at being a man again. :D

On the subject of steak people who have them cooked well done annoy me, just don't bother fucking eating it if you're going to cremate and ruin it. There's no flavour in a well cooked steak and it's like chewing on burnt leather.

Just got some bargains at Co-op, meat feast pizza reduced from £4 to 80p, pack of chicken thighs and drumsticks in a spicy marinade from £4+ to 85p, Tropicana down to 35p from three quid odd and coleslaw for 20p. I only went for a bottle of wine but I couldn't resist the bargains even though I don't really need any of them, happens every time. They didn't even have my usual wine so trying something else tonight.
 
Little portions and seldom knock - lets not get all daily mail and sensationalist eh.

No he hates chicken on the bone too. If I slow cook say bogman's spanish stew I take the bones out before plating it up. Though he knows its been cooked with them in and understands about how they add flavour - he's just one of these people who doesn't want to know where meat comes from and what it looks like for real. My dad taught me to hunt and my mum how to skin rabbits and feather poultry etc etc...

I have no issues with flesh, blood, guts, stuffing, cooking or doing the odd dodgy thang 8) lol

I've birthed and had miscarriages what can one say, life is bloody, gutsy, ugly, painful and I really should have eaten those placentas and not wasted em :D
 
TheSpade said:
Just got some bargains at Co-op, meat feast pizza reduced from £4 to 80p, pack of chicken thighs and drumsticks in a spicy marinade from £4+ to 85p, Tropicana down to 35p from three quid odd and coleslaw for 20p. I only went for a bottle of wine but I couldn't resist the bargains even though I don't really need any of them, happens every time. They didn't even have my usual wine so trying something else tonight.
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Our Co-op never reduces things anywhere near as far as yours.

The reductions they have on some things are barely 10%. i suppose people round here snap them up at 10% off so the Co have no need to make further reductions. You Scots must be a canny lot and the Co know that meagre reductions will just leave them with unsold stock.
 
Things are not usually so cheap, I think a lot depends on what staff are working. Sometimes it's 9pm and the things due to go out of date that day an they've only taken 20p off it, it's obviously going to get binned but no further reductions then you get days like today where some cunts gone daft with the pricing gun and knocked everything down to almost free even though it's not due to go out of date until tomorrow.
 
Have you eaten bone marrow? I wonder what that tastes like.


Don't feel sorry for me, it's your health I'm worried about, chimp!
 
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