I fancy edibles for the long high without lots of smoking. Over the last couple of months I have improved my fitness vastly, I haven't smoked cigarettes in almost 12 months and would like to cut out smoking of cannabis, but not cannabis use altogether. I can't really afford a decent vaporizer on the run-up to Christmas. I've been thinking, would it be possible to make cannabis hot-chocolate (or cocoa as it is more commonly referred to in other countries?)
I understand you need FAT for the THC to cling too and temperate should not exceed 140 Celsius.
So... If I was to make a hot chocolate using full fat milk using a saucepan on a the lowest heat setting possible, with cannabis in the milk from short to finish, should I expect to get high from drinking in the same was as I would from cannabis muffins I have had on my multiple trips to Amsterdam? Around how much cannabis should I expect to use? I usually smoke 0.3-0.5 grams.
A work colleague (who cooks edibles with raw cannabis straight into the batteR) says maybe - He thinks I may have to use cream.
I understand you need FAT for the THC to cling too and temperate should not exceed 140 Celsius.
So... If I was to make a hot chocolate using full fat milk using a saucepan on a the lowest heat setting possible, with cannabis in the milk from short to finish, should I expect to get high from drinking in the same was as I would from cannabis muffins I have had on my multiple trips to Amsterdam? Around how much cannabis should I expect to use? I usually smoke 0.3-0.5 grams.
A work colleague (who cooks edibles with raw cannabis straight into the batteR) says maybe - He thinks I may have to use cream.