shady4091
Bluelighter
- Joined
- Sep 21, 2010
- Messages
- 743
So I'm making a single batch of brownies (just the betty crocker kind) and it calls for 1/3 cup of oil which I will be using the butter for. Now, I don't really want any leftover butter and I want the batch to be quite strong so I'll be using about 10 grams. The question I have is, is 1/3 a cup of melted butter enough to hold 10 grams of bud? It really doesn't look like it... The 10 grams comes out to more than 1/3 of a cup...
So; should I:
A: Simmer half the bud like normal, strain it then simmer the other half, or
B: Just use a bit more butter and save some of it
I'm leaning toward A but I don't want to lose to much butter in the double straining process. And the obvious problem with B is the brownies won't be as strong as I want them to be. Ideas?
So; should I:
A: Simmer half the bud like normal, strain it then simmer the other half, or
B: Just use a bit more butter and save some of it
I'm leaning toward A but I don't want to lose to much butter in the double straining process. And the obvious problem with B is the brownies won't be as strong as I want them to be. Ideas?