Here's the theroretical COFFEE TEK.
According to the Djini's instructions that where telepathically installed into the dreamer I know of's mind, hehheh
Firstly, do not use regualr coffee! It's WAY WAY to much caffiene. Get decaffeinated coffee. It's about ~3% of the caffiene of regular coffee. Do not use regular coffee! Everyone is drinking decaf anyway - it's this hip drink...
Brew a full pot of auto-drip decaf coffee. This is your dreamer's already acidic brew water. It should be about 10-12 cups of nice black decaf coffee. It's already hot, so pour it into the pot on the stove and through in you plants. Boil as long as necessary, decant, through out the dregs, and then reduce at full boil (I'm talking about the decanted decaf brew water) in the same pot down to one cup pre dream-dose. Simple enough.
Here's what the dreamer I know of dreamed to make Yopo decaf latte
His brewed a full pot of black decaf coffee, and threw it in the faberware 12quart pot on the stove, and added the following plants, all finely powederd:
10 grams of Peganam harmala
10 grams of Anadenanthera peregrina
10 grams of Anadenanthera columbrina
He brewed a total of three hours beginning with only the rue. He's figured out how to use his Faberware 12 quart pot where it will full boil and reduce the liquide volume at the same time - even left alone on the stove for many many hours.
The yopo had to be prepared. He put the yopos, each seperatly one variety first then later the other, into a teflon sautue pan heated to med-hi with a pot lit that fit over it. After a couple minutes the yopo began popping like popcorn. he shuffled the pan and let it sit for prolly fiften minutes, just to the point where little whisps of smoke whouil come off when the lid was removed. This, apparently, is a cruicial step in preparing yopo for yopohuasca. The french roasted yopos where put into the coffee grinder and then put into the pot on the stove, actual boiling time was only bout an hour. Finally, the decant was done through a Brauan perma-filter and there was four cups of yopo brew. The dregs where washed down the sink with the always used prayer, "from the rains to the rivers, from the rains to the rivers" and the four cups where hard boiled (that's hi on the stove) down to two cups in about ten minutes. I'm telling ya'll this Faberware 12quart pot is excellent! Now, that's two cups = two doses.
He poured one piping hot cup into a tall glass which filled up bout 2/3's the way... and filled it to the top with 1% lowfat milk for his yopo decaf latte. I'm telling you, if Starbucks finds out about this... they's patent it. It was splendidly deliscious...