ish675
Bluelighter
- Joined
- Jun 13, 2012
- Messages
- 140
I've been making eatables for a while now and I thought I would share some things, as well as ask a few questions. I normally make a very small batch ( just for me, so I make a dose or 2 tops) I've experimented with decarbing and found that 295° for 9 minutes on a big ceramic dish to regulate the temp works best. I tried 245° for 30 mins and everything in between. Most of the time I add the decarbed plant material directly to a cornbread muffin or cookie, without using butter. I do have trouble dosing, I smoke around .2 grams 3-5 times a day, so I do have a moderate tolerance, I use anywhere between .5 and 1 gram per eatable, but the effects can vary so much. How much bud should you cook per dose, relative to how much you smoke? Does anyone have any tips or tricks to making single serving eatables, v.s a large batch?