English is not my main language so I'm sorry if there are some mistakes...
----------
I've already tried multiple Google searches as well as the search engine on Bluelight but without luck.
Recently i've been experimenting with the extraction of different herbs using only my kitchen and basic kitchenware and yesterday finally I got around to extracting Thujone from Mugwort.
There's very little info on this topic online but I read what I could find and created a basic idea of how it should be done so went down to a store and bought 1l of 95% Ethanol for just 2.5$.
I went home, ground around 60 grams of dried mugwort and put it in a mason jar (with lid) which I then filled with ethanol. Since then I've been violently shaking it a total of 20 times. The liquid gathering at the top when the jar is not in any movement has turned into an extremely dark green color. I interprete this as a good sign since my logic tells me that, that could have something to do with potency.
I've only been able to find two sources on how long I should let the mixture sit before I start the actual extraction. One source said 2 weeks and the other said 6.
Here comes the actual question:
Is there any reaction taking place in the jar, besides the alcohol gathering the Thujone from the herb, that makes it important to wait so long or is it simply a matter of getting the most out of it?
It has been in the jar for around 24 hours now with occasional shaking.
If I took it out now how will you estimate it to be?
Would it be completely useless or just not very potent?
Appreciate all replies that could be useful! Thanks
----------
I've already tried multiple Google searches as well as the search engine on Bluelight but without luck.
Recently i've been experimenting with the extraction of different herbs using only my kitchen and basic kitchenware and yesterday finally I got around to extracting Thujone from Mugwort.
There's very little info on this topic online but I read what I could find and created a basic idea of how it should be done so went down to a store and bought 1l of 95% Ethanol for just 2.5$.
I went home, ground around 60 grams of dried mugwort and put it in a mason jar (with lid) which I then filled with ethanol. Since then I've been violently shaking it a total of 20 times. The liquid gathering at the top when the jar is not in any movement has turned into an extremely dark green color. I interprete this as a good sign since my logic tells me that, that could have something to do with potency.
I've only been able to find two sources on how long I should let the mixture sit before I start the actual extraction. One source said 2 weeks and the other said 6.
Here comes the actual question:
Is there any reaction taking place in the jar, besides the alcohol gathering the Thujone from the herb, that makes it important to wait so long or is it simply a matter of getting the most out of it?
It has been in the jar for around 24 hours now with occasional shaking.
If I took it out now how will you estimate it to be?
Would it be completely useless or just not very potent?
Appreciate all replies that could be useful! Thanks