MetanoiaMan
Bluelighter
- Joined
- Aug 2, 2015
- Messages
- 138
I had a huge summer yield of mushrooms that I grew with a growing kit. Highly recommended if you get the chance. I was skeptical of the process, but if you follow instructions, it's totally doable. Next time, will be even more successful. I was drying them as fast as I could. It was kind of ridiculous. Anyway, I had such a surplus that I needed to use imaginative ways stop store them, cause I didn't want to leave a ton of em lying around. So, here's what I did. I bought cooking chocolates, and a double boiler. I melted the chocolate. and found that I could fit four ground up mushrooms into a cooling piece of chocolate. The chocolate would get grainy with that amount of mushrooms in it. almost like a coconut candy. But what I found was that the fat in the chocolate was absorbed by the dry mushrooms even before they froze. And after the froze, they were super smooth. So get as much mushroom into there as you can. Like I said, I ended up with half dollar pieces that contained four ground up mushrooms. Total Success.