Despite your snide unnecessary sarcasm, I'll give you the recipe I used last time I made edibles.
1. Grind bud, decarb at 225 for 30 minutes in a covered container (I use aluminum foil). Let cool completely before opening.
2. Add coconut oil and soy lecithin so the weed is covered. Mix, then cook at 225 for 40 minutes. Let cool completely before opening.
At this point you could do whatever you wanted with it including capping it and taking it with no further processing, but we cooked it into a brownie mix unstrained because I forgot to bring a strainer. The longer cooking time made it notably stronger than usual so I think you could probably cook 90 minutes instead of 40 at step 2. Using an oven thermometer and constantly adjusting to maintain temperature is crucial to not fucking this up.
.25 worth of this was enough for most people who ate it. .5 (a full brownie) was an overwhelming psychedelic experience.
1. Grind bud, decarb at 225 for 30 minutes in a covered container (I use aluminum foil). Let cool completely before opening.
2. Add coconut oil and soy lecithin so the weed is covered. Mix, then cook at 225 for 40 minutes. Let cool completely before opening.
At this point you could do whatever you wanted with it including capping it and taking it with no further processing, but we cooked it into a brownie mix unstrained because I forgot to bring a strainer. The longer cooking time made it notably stronger than usual so I think you could probably cook 90 minutes instead of 40 at step 2. Using an oven thermometer and constantly adjusting to maintain temperature is crucial to not fucking this up.
.25 worth of this was enough for most people who ate it. .5 (a full brownie) was an overwhelming psychedelic experience.