breakcorefiend said:
I also like to make hash/hash oil coffee or yogurts, basically add 100mg of hash oil or 1g of high grade hash to a spoon and add a few ml of coconut oil, heat from underneath a'la cooking up gear then stir into a yogurt or into coffee and eat/drink
Ah - a man after my own heart!
I do love me a bhang lassi (or adaptation thereof).
These days i use almond milk - but think making beverages out of "edibles" (ie ingested cannabis preparations) - is absolutely the way to go.
Over the years I've perfected my methods for making cannabinated hot chocolate - or my personal favourite; cannabis infused pumpkin soup - years ago, and i never fuck around with "edibles" that aren't in liquid form.
The good thing about over here is that weed has a sort of two-tier local production market - one being a sort of cottage industry of people that grow good weed (indoors, outdoors or both) and know when to harvest, how to flush/cure it etc.
The weed i get is grown by a guy who has been doing 4 or 5 crops a year for 30+ years.
Then you have your bikie gang weed - mass produced, hydroponic but often harvested a week early, chemical fertilisers, not properly flushed, etc. it's often strong herb but pretty crap all in all.
Then obviously you have people that grow for personal use and have a bit to share witb mates.
It is the latter - and the cottage industry types - that are great to know, because i love taking their "worthless" leaf and trim off their hands - and turning it into iso hash oil, BHO, what aussies call "mull butter" - or just boiling up some weed in milk for a nice nightcap.
It's cool turning growers' waste, or weak byproducts, into some nice - and very desirable cannabis products.
But besides the kief in my grinder, that's about the extent of my experience with hash - home-made stuff.
Which i'm not knocking - far from it (!) - but hearing you guys talk of traditionally-prepared morroccan, afghan, nepalese hash, charas and whatever - i can't help but drool.
It's absolutely criminal that these substances are illegal in most of the world.
What sort of society makes plants - and traditional cultural preparations thereof - illegal? Insane.