dalpat077
Bluelighter
- Joined
- Oct 14, 2019
- Messages
- 3,092
As per the title.
I have 2 x 14g packets of Citric Acid (food grade).
What would be the correct dilution with distilled water? I've looked everywhere on the Interweb and all I can find are dilution ratios measured in fucking kilograms to copious amounts of distilled water. I only need like 10ml of the shit maximum. Not pot or bucket fulls.
Last time I fucked around with this shit I recall putting two heaped teaspoons into not so much water. It was so fucking sour that it just wasn't usable (I'm talking vomit material and it's all I could taste for a fucking week). This not for IV but rather sublingual administration of a-n-other opioid. Also was concerned at the time that the strength and the concentration could have destroyed the active ingredient.
I do have a kitchen scale but thanks to Murphy and his law: the fucking thing has not been used in over two years and now the batteries are flat so right now it's of use to no bugger.
Trying to figure out how many teaspoons or portions thereof would make acid the equivalent strength of, say lemon juice.
In all of these HR documents they tell you to NOT use lemon juice but rather a "little bit of Citric Acid". Well that helps a lot huh. What'a a "little bit of Citric Acid".
I have 2 x 14g packets of Citric Acid (food grade).
What would be the correct dilution with distilled water? I've looked everywhere on the Interweb and all I can find are dilution ratios measured in fucking kilograms to copious amounts of distilled water. I only need like 10ml of the shit maximum. Not pot or bucket fulls.
Last time I fucked around with this shit I recall putting two heaped teaspoons into not so much water. It was so fucking sour that it just wasn't usable (I'm talking vomit material and it's all I could taste for a fucking week). This not for IV but rather sublingual administration of a-n-other opioid. Also was concerned at the time that the strength and the concentration could have destroyed the active ingredient.
I do have a kitchen scale but thanks to Murphy and his law: the fucking thing has not been used in over two years and now the batteries are flat so right now it's of use to no bugger.
Trying to figure out how many teaspoons or portions thereof would make acid the equivalent strength of, say lemon juice.
In all of these HR documents they tell you to NOT use lemon juice but rather a "little bit of Citric Acid". Well that helps a lot huh. What'a a "little bit of Citric Acid".
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