Cannabutter in a yogurt maker?

[limpet]

To reduce the smell I'd like to make cannabutter in a closed yogurt maker. Problem is, the yogurt maker only heats the contents to about 120 degrees, which the suggested temperature is 160 degrees. Does anyone know if cooking the butter longer will compensate for this difference? Thanks for any advice!

 

[w01fg4ng]

If you use distillate it's probably decarbed already so no worries.


Sounds wonderful for combating yeast infections.