iksaxophone
Bluelighter
- Joined
- Jul 6, 2015
- Messages
- 201
Hey guys, I've been a lurker here for a while and I have to say I really enjoy the depth and breadth of knowledge there is on Blue Light.
I have a question for you about raw cannabis tea. I made a cup this morning using ground weed (unbaked, uncooked, not boiled in any fats) cut with green tea leaves. I wanted to enjoy some of the health benefits without getting high, as I have to do some driving shortly. I made certain not to put the herb in contact with anything THC could dissolve into.
However, after about ten minutes I began to feel very slightly spacey. I'm hoping this is placebo or just me relaxing a bit. It did occur to me that the raw egg I consumed shortly before drinking the tea may have dissolved some of the THC in my stomach. I thought more heat was required for activation, but I could be wrong.
What are your thoughts? Could pre-consumed lipids (such as the cholesterol in eggs) trigger absorption in previously inactive cannabis products?
I have a question for you about raw cannabis tea. I made a cup this morning using ground weed (unbaked, uncooked, not boiled in any fats) cut with green tea leaves. I wanted to enjoy some of the health benefits without getting high, as I have to do some driving shortly. I made certain not to put the herb in contact with anything THC could dissolve into.
However, after about ten minutes I began to feel very slightly spacey. I'm hoping this is placebo or just me relaxing a bit. It did occur to me that the raw egg I consumed shortly before drinking the tea may have dissolved some of the THC in my stomach. I thought more heat was required for activation, but I could be wrong.
What are your thoughts? Could pre-consumed lipids (such as the cholesterol in eggs) trigger absorption in previously inactive cannabis products?