Tbird921 said:Good luck eating all that plant matter, the whole thing with the tea is your filter off most of the matter and just drink the foul tasting liquid.
Id try the plugging method but I don't have a broomstick onhand Maybe a toilet plunger?
Hmm something else I just thought of, could you make pod tea in a drip coffee maker? Ive made regular tea this way, just put the bags in the coffeemaker let it run, seems to do fine.
I was thinking, grind the pods up in a blender or food processor, put the grounds in a coffee filter, let it run through, then take the filter out and sqeeze out the rest of the juice using a kitchen strainer.
Newmoonrecord said:tea hits faster and has a faster rush
eating the pods allows you to get more alkaloid content, and over a longer period, but comes on slower.
inSaMity said:I've always found that eating all that plant matter adds to the stomach discomfort, but more importantly, makes for some traumatizing shits in the folowing day or two. I've always prefered making putty and keeping it that way. Then dissolve single doses into cognac as needed.
I use fairly often, (1-3) times a week, and 12 large pods would probably overdose me, leaving me throwing up for like 12 hours.
I know each pod is different, but just saying that 12 of (my large) pods, would rock my sox off.