Incunabula
Bluelighter
- Joined
- Dec 10, 2010
- Messages
- 1,862
Hi
I hope my questions are advanced enough for NPD I just figured I'd get better answers here.
I've used this tek to extract bufotenine from anadenanthera colubrina, but instead of vinegar I used 80% acetic acid. While boiling it I realised my miskake, I was meant to just have used some normal kitchen vinegar which is much less concentrated.
When adding the NaCO3 I added approxematelly 6 grams, and not 2 as I was supposed to. I did this by instinct since I was guessing my solution had become too acidic, and I new that the NaCO3 would neutralize it, by making COONa, water and CO2, (right?)
Other than those two deviations, I've stuck to the described procedure, and currently I see beautifull needlelike crystals forming out of the evaporating IPA on my baking dish.
I have tree questions concerning this. What I have left on my evaporation dish now (it's not completely dry yet) smells more like acetic acid than it smells like IPA by now. When I started evaporating it yesterday, it did smell a lot more like IPA. If there's still too much acetic acid in there, can it evaporate off too? And is it even possible that acetic acid can pass over through the IPA pulls?
Also, Am I right in assuming that the various steps of the tec does the following:
Last but not least, if I am succesfull with my experiment, is there any reason I shouldn't be able to use FASA to turn the freebase into the fumarate?
I hope my questions are advanced enough for NPD I just figured I'd get better answers here.
I've used this tek to extract bufotenine from anadenanthera colubrina, but instead of vinegar I used 80% acetic acid. While boiling it I realised my miskake, I was meant to just have used some normal kitchen vinegar which is much less concentrated.
When adding the NaCO3 I added approxematelly 6 grams, and not 2 as I was supposed to. I did this by instinct since I was guessing my solution had become too acidic, and I new that the NaCO3 would neutralize it, by making COONa, water and CO2, (right?)
Other than those two deviations, I've stuck to the described procedure, and currently I see beautifull needlelike crystals forming out of the evaporating IPA on my baking dish.
I have tree questions concerning this. What I have left on my evaporation dish now (it's not completely dry yet) smells more like acetic acid than it smells like IPA by now. When I started evaporating it yesterday, it did smell a lot more like IPA. If there's still too much acetic acid in there, can it evaporate off too? And is it even possible that acetic acid can pass over through the IPA pulls?
Also, Am I right in assuming that the various steps of the tec does the following:
- Boiling in acetic acid releases the alkaloids from the seeds as they get destroyed.
- Adding NaCO3 neutralizes the acid.
- Pulling with IPA separates the non-polar compounds from the polar compounds, leaving an extract of all polar alkaloids from the seeds.
Last but not least, if I am succesfull with my experiment, is there any reason I shouldn't be able to use FASA to turn the freebase into the fumarate?
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