thoughtsUnThought
Bluelighter
- Joined
- Apr 5, 2006
- Messages
- 925
http://www.ambrosiasociety.org/resurrection.html
There a downloadable pdf file called "the herb of immortality" on this subject as well...
www.ambrosiasociety.org/files/herbof immortality.pdf
I've been reading this the last few days and now I'm ready for some outside input....
The philosophy and speculation of ancient religious use of Amanitas is interesting, but what I'd like some input on is the idea that a "wine" can be made from Muscaria which can spawn new amanita material by leaving it sit....
They claim that the amanita wine produces a fluffy mold which contains muscimol....supposedly (key word) this process can yield an infinite amount of psychedelia... As the molds can be used to inoculate another batch of wine. They also give a technique in which grain is used to grow the culture, living bread I think they call it.
They say that this fluffy mold is the "primal form"of the mushroom.
Supposedly any cup which holds the wine will grow the sacred fuzz (hence why they say its the holy grail), thus the psychedelic effects are accessible even without ever having a Muscaria mushroom. It all starts with one batch of wine which requires a mushroom, and somehow the mycelium grows from it and then you've got a lifetime supply of muscimol.
sounds fishy to say the least lol....however the psychedelic effects of the wine could be easily studied, so I figured it was worth bringing up here.
Have you guys heard of this? ! Is it 1000% BS, or is there any logic behind the actual procedure involving the wine...?
There a downloadable pdf file called "the herb of immortality" on this subject as well...
www.ambrosiasociety.org/files/herbof immortality.pdf
I've been reading this the last few days and now I'm ready for some outside input....
The philosophy and speculation of ancient religious use of Amanitas is interesting, but what I'd like some input on is the idea that a "wine" can be made from Muscaria which can spawn new amanita material by leaving it sit....
They claim that the amanita wine produces a fluffy mold which contains muscimol....supposedly (key word) this process can yield an infinite amount of psychedelia... As the molds can be used to inoculate another batch of wine. They also give a technique in which grain is used to grow the culture, living bread I think they call it.
They say that this fluffy mold is the "primal form"of the mushroom.
Supposedly any cup which holds the wine will grow the sacred fuzz (hence why they say its the holy grail), thus the psychedelic effects are accessible even without ever having a Muscaria mushroom. It all starts with one batch of wine which requires a mushroom, and somehow the mycelium grows from it and then you've got a lifetime supply of muscimol.
sounds fishy to say the least lol....however the psychedelic effects of the wine could be easily studied, so I figured it was worth bringing up here.
Have you guys heard of this? ! Is it 1000% BS, or is there any logic behind the actual procedure involving the wine...?