This is the sub-thread of the Big and Dandy 2C-E thread in which to compare and contrast it with other substances. Please direct all such discussion and questions to this thread.
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many have compared 2c-e with other research peas; can anyone say how it compares to mescaline/trichocerus? that is the only pea i have eaten.
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many have compared 2c-e with other research peas; can anyone say how it compares to mescaline/trichocerus? that is the only pea i have eaten.
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