guy at my new favorite coffee shop (a venezuelan bakey) drinks his cold brew still in concentrate. he adds ice, kinda like liquor. he gave me glass of it and it's intense. i bought beans from them and have been making it at my place -- missing the tres leches --- and have started drinking it in concentrate. he doesn't add cream and i certainly do, and have been compensating by adding a lot of cream. cold brew is delicious but there's way too much caffeine. i wonder what starbucks does about that. well i just google and nothing. their cold brew has 280mg of caffeine. and apparently they're giving it away today, but that's not worth going to starbucks.
16 hours brew time is what i've settled on. happens to be the same amount of time this coffee shop uses. is the right amount. i didn't ask them water to grind ratio because that's getting a little invasive (he told me 16 hours without my asking) and it wouldn't mean anything to me anyway. i use the same ratio each time, but i don't know what it is. line two on the glass jug, and fill the jug all the way to the tippy top with water. that's for 2x concentrate, not to be consumed more than 4oz at a time.
oh yeah, and i had turkish coffee for the first time a week or so ago. been curious about it for a while ...
is unfiltered. it's intense enough, though when the guy told me that i was expecting something delightfully overboard. i'm sure it can be brewed that way.
my friend's, who live's in turkey ...
i know this is the coffee thread, but there's a doner sandwich place that serves free tea while you wait. it's way hot and comes in a paper thin glass without handle. the owner said it's german, though it clearly has turkish influence. i'll never take a picture of it because the owner is so proud of and into his business that he'd notice. and that would be embarrassing. it's good as fuck. the first half dozen times i went there i said no because fuck tea and i thought it would cost money. huge mistake. is strong. i'd even pay an extra couple bucks for it now that i know.