TheUltimateFixx
Bluelighter
- Joined
- Jul 8, 2021
- Messages
- 3,430
This is for any of you here who enjoy cooking (and eating) as much as me.
I'm gonna post new ones in this thread whenever I feel like it. Here's an easy morning favourite to start off :
FLUFFY PANCAKES (German style)
1 large egg
80 ml milk
40 grams flour
1 tbsp sugar
pinch of salt
(this makes one, multiply quantities as desired)
I don't really measure the ingredients anymore, I've done these so many times xd, but this is about the amounts you want.
Seperate the egg. Beat the yolk with the milk, sugar and salt, then stir in the flour. Beat the egg white until stiff, then fold it into the batter. Don't stir it in and don't over - mix ; you still want visible blobs of egg white or the pancakes won't have the right consistency.
Heat a pan and add a generous knob of unsalted butter. When it sizzles, pour in the pancake mix and immediately turn down the heat to medium - low, because these burn very quickly. Gently fry for about 2 mins either side until golden brown.
Serve with whatever topping you like.
My preference is for lingonberries.
Variation : fry apple slices in butter until soft and pour the pancake mix on top of them, then serve sprinkled with sugar and cinnamon.
I'm gonna post new ones in this thread whenever I feel like it. Here's an easy morning favourite to start off :
FLUFFY PANCAKES (German style)
1 large egg
80 ml milk
40 grams flour
1 tbsp sugar
pinch of salt
(this makes one, multiply quantities as desired)
I don't really measure the ingredients anymore, I've done these so many times xd, but this is about the amounts you want.
Seperate the egg. Beat the yolk with the milk, sugar and salt, then stir in the flour. Beat the egg white until stiff, then fold it into the batter. Don't stir it in and don't over - mix ; you still want visible blobs of egg white or the pancakes won't have the right consistency.
Heat a pan and add a generous knob of unsalted butter. When it sizzles, pour in the pancake mix and immediately turn down the heat to medium - low, because these burn very quickly. Gently fry for about 2 mins either side until golden brown.
Serve with whatever topping you like.
My preference is for lingonberries.
Variation : fry apple slices in butter until soft and pour the pancake mix on top of them, then serve sprinkled with sugar and cinnamon.