For measure, that’s like over 15 grams worth of 26% thc top shelf, or 13 times 30% plus.Ok I ate 225-450mg of THC in home made edibles, firecrackers. I had eaten Moroccan sativa hashish once before, it was a small piece and smoking the hash was super psychedelic, but eating it was more cerebral and energetic.
The firecrackers got me super stoned to where I was tripping, not able to move, was confused, sleeping made me feel as though I was floating, and I blacked out, felt as though I was going to black out, had very bad nausea, and a mindfuck. It was like tripping on Psilocybin mushrooms at a lower dose with a mindfuck and very slight visuals.
It was not a bad trip, just physically unpleasant, but drinking ginger mixed into hot water helped with the nausea. I did not go to hospital, call medical services, etc.
If you are wondering why I ate that much, it was the 1990s before high quality pot with high THC% was easily available. I had Mexican schwag brick weed and since I had been smoking it for two or three days, and it was not as good as Colombian mid-grade I figured I would need to eat 5.0 grams of it to get high.
What is the THC % in schwag or Mexican brickweed?