ranunky
Bluelighter
- Joined
- Jun 9, 2007
- Messages
- 1,281
So I have a shitload of eggwhites in my fridge from making cakes and creme brulees and other stuff over the last few days. Anyone hacve any ideas what I could do with them? Starter or main course ideas are what i'm after here, I don't like merangues.