Anybody here use natural sweetener? I've been using Stevia on just about everything from teas to oatmeal. i just love the taste and knowing that it's non-caloric makes it more addicting. I havent' tried it with cooking yet. i read that it's not as effective in cooking becuz of the high starch content. there's another plant extract type of natural sweetener called Rakanka that's supposed to be good for cooking. there's not much info on it other than this site
http://www.healthygourmetstore.com/itemra-01.html
http://www.healthygourmetstore.com/itemra-01.html