yerbadediablo
Bluelighter
- Joined
- Sep 4, 2005
- Messages
- 7
Hi there.
I recently acquired a piece of San Pedro cactus (peruvian torch), it is 10 centimentres in diameter and 30 centimetres long. It is between 10 and 15 years old, which apparently adds to the strength of the mescaline content.
I just have a few questions about this:
1. What is the best and most effective way to prepare this piece of cactus for consumption?
2. How do I actually consume it?
3. How many doses do I have in the piece that I bought?
4. Do I have to consume it STRAIGHT after making it up?
5. Does the age of the cactus really have an effect on its potency?
Thankyou very much.
Yerba
I recently acquired a piece of San Pedro cactus (peruvian torch), it is 10 centimentres in diameter and 30 centimetres long. It is between 10 and 15 years old, which apparently adds to the strength of the mescaline content.
I just have a few questions about this:
1. What is the best and most effective way to prepare this piece of cactus for consumption?
2. How do I actually consume it?
3. How many doses do I have in the piece that I bought?
4. Do I have to consume it STRAIGHT after making it up?
5. Does the age of the cactus really have an effect on its potency?
Thankyou very much.
Yerba