^^^ I find this is the biggest problem with asian media
Take Anime for example, i love Ninja scroll and Akira, especially with Japanese language and English subtitles. On the Japanese version you really get to appreciate the tonal quality of the emotion their trying to get across in their performances (which the crew who did the English / American voices completely failed to understand).
With Iron chef however I found the American dubs to be just top notch (I have yet to see better). They express a wide range of tonal and emotional qualities in their voices: they (to me) have really become the people who they're translating as opposed to simply reading a transcript.
(although ironically the reporter dude who gets the low down on what the chefs are doing does voice overs for Dragonball and all those silly anime cartoons. He even has a fan following).
Although it’s a great show even without listening to people talk I would believe a huge reason for its success is the animation and lifelike qualities the translators bring that most translations fail miserably to do. Sure people might consider it be cheesy but i truly think the specialness about this program was way the translation were able to show something about Japanese post modem culture, that majority of Japanese media products sold to the western world fail miserably to do (except for perhaps Monkey Magic but then again the guys doing the music for that show played a huge part in its success, those 70s rifts were fucking sweet, very retro, wouldn’t be surprised to see it a Tarantino film or something).
I would still love to meet a japanese person to find if the translators really got the mojo of the performers.
Pillsnapa although you saying the Japanese take this seriously I have to wonder about the Chairman. Apparently his a world-renowned theatre actor (played the first asian Jesus in broadway's Jesus/Superstar)...
The eating of capiscum on the opening credits? I believe the Doctor (the fat dude who does commentating is the real power behind the show. All the assistants come from his Cooking College, and his in with the Producers...